3 hrs ago | The Campbell Reporter
Aptos' Ristorante Barolo gets 'Restaurant: Impossible' makeover
When Ristorante Barolo finally opened its doors to the waiting crowd Thursday night, gone was the feeling that you'd stepped into your frumpy old aunt's living room.
7 hrs ago | KBOI-AM Boise
Uno's Chicago Grill Revamps Casual Dining With Healthier Options
Uno's Chicago Grill, home of the original deep-dish pizza, is flipping casual dining on its head.
Whole Foods recalls pumpkin bundt cakes
No illnesses have been reported. But the Emeryville-based company says people who have milk allergies run the risk of serious or life-threatening allergic reactions if they consume the cake.
Tenn. and Ky. beef profits hit historic highs
There's reason for optimism down on the farm, providing that's a beef cattle operation in Tennessee or Kentucky.
Bulgarians pray for honey, health of bees
It was the Day of St. Haralambos, a patron saint of beekeepers, who also is known as "the lord of all illnesses." Believers pray to him to protect their home and health.
Calvary United Methodist Church on Locust Lane in Lower Paxton Twp. makes chocolate peanut butter eggs for Easter.
Thousands join first lady for 'Let's Move' outing
Michelle Obama busted out a few new moves Thursday to mark the second anniversary of her campaign against childhood obesity with a few new friends - 14,000 or so, it turns out.
For the month of October, when the State Fair of Texas draws three million people on the edge of downtown Dallas, he pulls into a parking lot each morning at 7 a.m. and begins his mad dash.
USDA Sets Healthier Standards for School Meals
Starting next fall, school meals will include a daily variety of fruits and vegetables and use more whole grains, in addition to continuing to have reductions in sodium, saturated fat and trans fat.
Got protest? Music mogul Simmons mad over milk
The hip-hop impresario writes in a letter to Andrew Cuomo that milk should no longer be the state's official beverage.
Bite Into Nothin' But Delicious
One of Vincent van Gogh's most enduring legacies was his use of color. His ability to blend, shade and highlight, creating lasting works of art through nuanced detail.
The runway shows will be the first to take place under an updated set of health initiatives for models, which was released last month by the Council of Fashion Designers of America.
Beef Prices Expected To Climb For Next 2 Years
Consumers should expect higher beef prices for the next two years due to the smallest cattle herd in 60 years, and it's unclear whether costs will drop in later years because growing demand could keep supplies tight even as ranchers breed more animals.
Hold the mystery meat: Military food gets upgrade
Hold the mystery meat: Military bases will soon be serving more fruits, vegetables and low-fat dishes under the first program in 20 years to improve nutrition standards across the armed services.
Air Force trains flight attendants for VIP trips
Bret Baker welcomes customers aboard a Boeing 757 wearing a three-piece suit and a sparkling smile.
Truffle Mac and Cheese and a Bottle of Wine for Your Valentine
If there is one reason to praise winter, it is for the comfort found in moments at home shared with irreplaceable company and unforgettable flavors.
Ex-CA mayor admits stealing mixer to make pizza
The former mayor of a Los Angeles suburb has pleaded guilty to stealing a commercial food mixer from the local school district so he could make dough for his home pizza oven.
Avoid The Afternoon Stress-Eating Binge
That foods can soothe, reduce anxiety and boost your mood is well known to anyone who has kept a vise grip on a pint of Chunky Monkey at midnight or dived into the deep end of a party pack of chips at the end of a day gone awry.
McDonald's Shamrock Shake Goes Nationwide
NEW YORK -- McDonald's extreme-green shamrock shake is going nationwide for the first time, the fast food franchise revealed on Wednesday.
Romantic Indulgence: Au gratin perfect for chilly Valentine Day's dinner
Warm and creamy, au gratin is perfect for a cold winter night. And what better way to say 'I love you' than with a little indulgence of seafood and cream.
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