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1 hr ago | Commercial Dispatch
Despite the simplicity of this tart -- the only ingredients are three vegetables and a few seasonings -- it delivers big flavor in a beautiful package.
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4 hrs ago | Hampshire Chronicle
The So You Think You Can Dance presenter, who is originally from Birmingham but now lives in Los Angeles, said the British summertime is hard to beat.
Economists and immigration experts say there are solutions at hand as the Conservatives grapple with yet another controversy involving temporary foreign workers.
Jerusalem's bustling open-air Mahane Yehuda market offers a dizzying assault on the senses.
Leave it to San Francisco to turn one of the simplest and cheapest dishes into the trendy snack du jour.
The Pilot House restaurant will reopen as Rixs' on the Rocks in early June, co-owners Dave Rix and Jessica Gensiewski told the Times Herald of Port Huron .
Egg-shaped clue cards displaying a letter were hidden in shops right across the High Street enticing children of all ages to take part in this year's Winchester Bunny Hop.
President Obama and first lady Michelle Obama have transformed nutrition in the White House, making big changes to health and fitness in the administration.
Birds are the Godzillas of your garden. At least that's how an inchworm sees a sparrow as she swoops down to gobble it up and carry to her nestlings.
Chicago's Department of Cultural Affairs and Special Events on Monday released the list of performers for the annual food festival in Grant Park along Lake Michigan.
In this July 10, 2013, file photo, office workers eats tacos at an outdoor food stand during lunch time in Mexico City.
Her biggest guilty pleasure: French fries. "How would you appreciate vegetables if you never had chocolate?" she asked.
A new study that examined illegal and unreported marine harvests brought to the United States from around the globe says it maybe shouldn't be there at all.
The notion of introducing a new food to the American public is almost inconceivable in an era of TV chefs, global cuisine and foodie websites.
Documentarian Morgan Spurlock has focused his cameras on everything from the fast food industry to education.
Cannon Michael's farm grows tomatoes, melons and onions, among other crops. This year, however, Michael will have to fallow one-fifth of the land due to the drought Cannon Michael runs an 11,000-acre farm in California's Central Valley.