20 min ago | Connecticut Post
In this photo taken April 3, 2013, nutrition scholar Prof. Barry Popkin, head of the University of North Carolina Food Research Program, discusses his study, what foods Americans are purchasing in stores and eating, in his office at UNC-Chapel Hill.
4 hrs ago | Patch.com
Saturday: The always fabulous Ridgewood Sidewalk Sale takes center stage on Saturday.
Chefs, home cooks and diners are returning to dried or cured meats, house-infused beverages and handmade treats over modern approaches.
Roger's Pizza has reopened after a fire earlier this week in their kitchen forced them to close.
Get caught up with the food scene in Montgomery County and adjacent Washington, DC, neighborhoods with 1 Meat, 3 Sides .
The sun came out Friday, giving a sun-splashed feel to the West Virginia Strawberry Festival in Buckhannon.
Back in 2009, Katie Shelly was craving an eggplant Parmesan. Small problem: She'd never made it before.
Flesh-eating bacteria amputee Aimee Copeland now uses the latest technology in prosthetic hands to chop vegetables, pick up tiny items like Skittles, and comb and iron press her hair.
After one bite, however, I knew my taste buds had landed on one of my favorite new spring dishes in San Diego.
You might not be able to take the New Yorker out of Sarah Hyland, but the actress - and now swimsuit model - is happy to be parking herself at the beach.
The series finale of "The Office" offered a satisfying mix of the elements that fueled the best big-network sitcom of its time proving by turns delightfully absurd , cringe-worthy and hilarious .
A pizza deliveryman is accused of selling more than $45,000 in cocaine, hidden among pizza boxes, to undercover agents in New York.
Ringgold council members look over an area map as they discuss groundwater exploration.
Don Pelts, who founded the Memphis-based barbecue restaurant Corky's Ribs and Bar-B-Q and helped increase the popularity of the savory food style with a shipping and supermarket sales business, has died, a relative said Thursday.
A confluence of a hankering for fried chicken and hard times in the smuggling business means buckets of KFC are showing up on tables in Gaza.
First things first: A Russian guy by the name of Andrey Toskar is about to open an Eastern-European-style spot called Vostok Dumpling House in the Harvard Market on Capitol Hill.