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1 hr ago | Business Journal
Americans sure love their whiskey. In the past year, U.S. whiskey sales have jumped 12 percent, according to IRI, a Chicago-based market research firm.
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2 hrs ago | The News Tribune
A food and wine festival with lectures from South Sound food experts and plenty of wine, beer, spirits and food tastings.
3 hrs ago | Carrick Today
A major employer in the Carrick area has shown a major show of support for the campaign to keep the United Kingdom together.
THE auction for whisky liqueur brand Drambuie has stepped up, as a drinks industry analyst cast doubt on the mooted 100 million price tag attached to the company.
Sir James Aykroyd, who lives in Birstwith, near Harrogate, has revived a tipple he first discovered 40 years ago during a business trip to Paraguay, South America.
Tales of the Cocktail is the kind of liquor-fueled three ring circus that, if approached incorrectly, can bring even the most seasoned drinker to their knees.
While it may seem hard to find a decent scotch drink in the craft-beer-heavy Denver, settle in, celebrate the special oak-barrel aged whisky that we know as scotch, and take a sip at one of these scotch-authorities: License No.
Redlands Estate currently is the only distillery to do a "paddock to bottle" whisky , growing its own barley and distilling the whisky on site.
Gin has long been the classic London drink, and the spirit is making a comeback in the city's cocktail scene.
Annual sales of Scotland's biggest food and drink brands across Britain have risen by more than a third in the past seven years to almost reach 2 billion, new figures reveal.
Buffalo Trace Distillery earned a gold medal at the last year's International Wine and Spirits Competition for its 2012 Antique Collection.
The Cotswolds Distillery will open at the end of July. [A preview event for the media takes place on 22 July 2014].
A program that began two years ago culminated today with the launch of Glenfiddich Single Malt Scotch Whisky's 2013 Cask of Dreams Limited Edition Bottling, exclusive for the U.S. The release is the second, and final, installment of a program that began in 2001 to honor William Grant, who in 1887 declared his dream to create "the best dram in the ... (more)
The dig is in a remote spot in southern Woodford County; workers walked up a dry creekbed to get there.
It was the perfect place for a holiday. But Jude and Paul Davis soon realised that Lahardane in Co Mayo was also the ideal location for making whiskey.
"This is what we refer to as our tail box, our un-aged whiskey, what we call 'white dog,' coming off the still," said Josh Hollifield with Barton 1792 Distillery.
Updated: Wed Jul 23, 2014 12:38 pm
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