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BRUICHLADDICH Distillery owner, Remy Cointreau, has reported a 13.5% decline in annual sales as a result of continued problems in China.
Christian Avignon's grandfather was in the 10th Mountain Division during World War II.
Part of the Spirit of Speyside Whisky Festival, the exhibition was originally created by the Scotch Whisky Association to mark the trade body's Centenary in 2012 and was displayed at The Scottish Parliament in Edinburgh and the Mitchell Library in Glasgow.
There are plenty of breweries popping up all across New Hampshire, but a husband and wife recently opened Nashua's first distillery.
Diageo master blender Dr Matthew Crow introduces two new "accessible" expressions from The Singleton, Tailfire and Sunray, as the Speyside single malt brand took over a rooftop bar above London's Smithfield Market.
Ardbeg, four-time winner of the World's Best Scotch Whisky award, will launch its highly anticipated Limited Edition, Ardbeg Auriverdes on Ardbeg Day at their latest Ardbeg Embassy opening, Regional Wines & Spirits in Wellington.
At Haines' Port Chilkoot Distillery, the key ingredient isn't the corn that comes in 300-pound lots.
Lately, the LCBO's been going the extra mile to get with the times and give the people what they want.
When facing a job, there is the age-old question of doing something quickly or doing something right.
India is the world's largest whisky market, consuming around 1.5 billion liters of whisky annually, or about half of the world's consumption.
I like whiskey - bourbon, scotch, whatever. It can be a good cocktail all by itself - neat or on the rocks, depending on the type - or as part of a delicious mixed cocktail.
Jack Daniel's has launched its second rye whiskey expression, and its first to be barrel-matured, following on from its 2012 release of Unaged Tennessee Rye.
With a catchy name in Whiskey Barrel Flats and a big vision, Bill Stolze is going where no residential developer has gone before -- to the south side of the Monongahela River near Station Square.
The Glass Onion's Milk Punch is its take on a traditional Deep South holiday drink.
What can you taste when you swirl a mouthful of malt whisky around your mouth? Peaty flavours, honey, sea salt? Talk to any whisky drinker and they'll be happy to discuss at length.
SCOTLAND'S whisky industry is celebrating a major legal success aimed at blocking the growing trade of fake brands in Australia, where exports are worth 84million a year.