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1 hr ago | Anorak
The late and dearly beloved Bernard Levin once wrote an entire column in The Times in praise of the Advertising Standards Authority's existence.
2 hrs ago | The Telegraph
Goalpara, July 23: A 50-year-old man died, while four others, including a 13-year-old boy, were injured after an IED exploded in front of Krishnai police station in Goalpara district this morning.
6 hrs ago | The Standard
It's not easy to find good Hong Kong souvenirs that are not kitschy - but local homeware brand Faux appears to have struck the right balance of nostalgia and taste with its Hong Kong-themed ceramic tea and dining set by Mariko Jesse.
11 hrs ago | Seattle Times
Egg yolks in a classic custard base vastly improve the texture of ice cream, especially the kind made in small batches in home machines.
15 hrs ago | Rediff.com
'I am grateful to be on screen with Salman. I don't know how I managed to actually work with him because he is such a big superstar.'
19 hrs ago | Ashbourne News Telegraph
A TEENAGER who did not know how to make a cup of tea has now set up a business producing up to 200 bottles of iced tea each day.
20 hrs ago | Daily Camera
Jamba Dunn, owner of the Rowdy Mermaid, left a tech job to make and sell kombucha full-time.
A crippling fall in green leaf prices that started in the late 1990s has led to a more than 20% reduction in cultivation area.
In conjunction with Chatime's 10th Year Anniversary worldwide, we would like to share our excitement and happiness with everyone, especially our Chatimers in Boston! Come celebrate with us on July 25th /26th /27th, 2014, get free upgrade - large size with regular price when you purchase any Chatime drink! In addition, we will introduce our new ... (more)
Jorhat, July 22: A caterpillar, believed to have migrated from West Bengal, is devouring tea leaves with a vengeance in the gardens of Upper Assam, triggering concern among planters.
Austin has its fair share of delicious ice cream, but there are so many other tasty treats that will help you beat the summer heat.
In the battle to prove which teabags make the best cuppa, Tetley's attempt to pour scorn on PG Tips has backfired.
The folks at AriZona, fine beverage specialists that they are, will now try to fancify black tea for bodega-going "connoisseurs" by steeping it in American oak rather than, say, the easier route of just going 100 percent orange pekoe.
It's 168 hours since I've had a coffee, a glass of red wine, cheese, meat, or a chocolate eclair.
You'll find a Shake Shack restaurant right in Terminal 4 at JFK, but this is not the case with In-N-Out at LAX.
Beverages major D'lecta Cafe has unveiled of automatic tea brewing machine, which is expected to be first of its kind.
There are many ways to get your advertising message across to the public, but few are as unique as the one that BOH put out for the launch of their chamomile tea.
Updated: Wed Jul 23, 2014 08:21 pm
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