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1 hr ago | The Drinks Business
Diageo master blender Dr Matthew Crow introduces two new "accessible" expressions from The Singleton, Tailfire and Sunray, as the Speyside single malt brand took over a rooftop bar above London's Smithfield Market.
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5 hrs ago | Columbia Magazine
Wild Turkey opens visitor center in Lawrenceburg, KY Newest stop on the Kentucky Bourbon Trail caps off $100 million investment By Joe Hall News from Gov. Steve Beshear's Communications Center LAWRENCEBURG, KY.
The designers at Kuhn Rikon stay busy creating clever ideas to make the home cook's life easier.
Lately, the LCBO's been going the extra mile to get with the times and give the people what they want.
Fort Good Hope RCMP seized 74 - 375 ml bottles of Smirnoff Vodka, 9 - 1.14 litre bottles of Smirnoff Vodka, 3 - 750 ml bottles of Smirnoff Vodka, 1 - 750 ml bottle of wine, 28 - 355 ml vodka coolers and 75 - 355 cans of beer in one night on the winter road from Norman Wells.
When facing a job, there is the age-old question of doing something quickly or doing something right.
Like many things in Russia, drinking cognac is not as straightforward as it first appears.
Sazerac, which owns Buffalo Trace Distillery in Frankfort, the Barton 1792 in Bardstown and The Glenmore in Owensboro, announced Wednesday $71 million in expansions at the three distilleries to meet growing demand for Kentucky bourbon and other spirits.
If you're all about the skinny 'rita, oh, my darling you must to try this clementine.
For an extra $35, Disney World guests get to snack on "cultural fare" and toss back a shot of tequila inside EPCOT-after the park has officially closed.
Jack Daniel's has launched its second rye whiskey expression, and its first to be barrel-matured, following on from its 2012 release of Unaged Tennessee Rye.
Pizzeria Delfina 's expansion bid has come to fruition with this weekend's opening of a shiny new Palo Alto location, complete with cocktails and a 70-seat patio.
Gin is in for spring. Bartenders have put away the whiskeys of winter, and it's still too soon for the fruit-forward rum and vodka sippers that cool us down in summer.
What can you taste when you swirl a mouthful of malt whisky around your mouth? Peaty flavours, honey, sea salt? Talk to any whisky drinker and they'll be happy to discuss at length.
Jon Taffer, host of the Spike TV show "Bar Rescue," will return to New Orleans to promote his new book,"Raise the Bar: An Action-Based Method for Maximum Customer Reactions" on Friday at Spirits on Bourbon .
Cantina Beach at the Ritz-Carlton Key Biscayne invites you to an early celebration of Cinco de Mayo on the evening of Saturday, May 3, 2014.
SCOTLAND'S whisky industry is celebrating a major legal success aimed at blocking the growing trade of fake brands in Australia, where exports are worth 84million a year.