Liqueurs News

By now, a lot of us are already thinking of what to prepare as giveaways this Christmas.

Using booze in desserts is a useful trick for cooks who want to impress guests but don't have much time.

No this is not risqu story for a romantic night, but it might just get the fires glowing.

With the holiday and entertaining season already gearing up, it's time to take a close look at your home bar.

Looking for something new? Try something old. One of the most ancient of liqueurs is making a comeback: Benedictine.

With lilting names like Amaretto, Cointreau and Chambord, liqueurs are hard to resist when it comes time to stock up for holiday entertaining.

Halloween is better with cocktails. Here's a ghostly treat that tastes a little bit like a root beer tootsie roll.

What started as a supporting role ingredient now steals the scene in this all-liqueur cocktail.

The jar of dark brown liquid seemed impossibly mysterious. Every few days, my mother would pull it from its corner under the kitchen sink, swirl it a few times, then tuck it back in among the Brillo pads and dish soap.

What should you do when a dozen cordial glasses appear on your front porch one morning, lined up next to the daily newspaper? Throw a cordial party, of course, with fancy little desserts to nibble while sipping pricey liqueurs.

For reasons unknown to the internets, October 16 is National Liqueur Day. But hey, any excuse, right? But while the internet may not know the origins of the day, it seems to have a pretty good idea of all the liqueurs out there, which include longtime faves like campari , cointreau, sambuca and Jagermeister as well as more exotic but increasingly ...

After a few weeks of foregoing the traditional Saturday tequila shots , they are back! Each of these two shots use liqueurs it's liqueur month at Examiner.com . Green Iguana A few weeks ago it was the Black Iguana .

Fall has arrived! Hot summer days are giving way to cooler days, and even cooler nights.

A READER enquires about the shelf life of his stash. P. Ong has kept the following bottles upright on his shelf for many years and wants to know which ones he can continue to keep: a 30-year-old Jules Sabourin dry white wine, two 15-year-old bottles of Benedictine DOM liqueur, two 10-year-old bottles of Hennessy VSOP, a 22-year-old bottle of ...

Donald Edge has created a $3.5 million bottle of Chambord liqueur. What will be entered into the Guinness Book of World Records as the most expensive bottle of spirits was created to celebrate the new stage version of Breakfast at Tiffany's, starring Anna Friel .

NEW YORK , Sept. 16 /PRNewswire/ -- Nothing suits aromatic, freshly brewed coffee like fresh cream.

Home Made Raspberry Liquor. 10 - Cups - Raspberries 1 - Quart Vodka - Inexpensive 4 - Teaspoons Coriander seed Place in large glass read more container.

The jar of dark brown liquid seemed impossibly mysterious. Every few days, my mother would pull it from its dank corner under the kitchen sink, swirl it a few times, then tuck it back in among the Brillo pads and dish soap.

Note: This recipe, from "Classic Liqueurs" by Cheryl Long and Heather Kibbey, needs 1/2 to 21/2 months to age.

Eric Marshall, brewmaster at Marshall Brewing Co., is no monk. But he knows monks, having visited two monasteries in Bavaria, Andechs and Weltenberg.