Warwick plays host to 500 chefs at regional confab
STRAIGHT FROM ITALY: One of the weekends many special sessions included a cooking demonstration from Carlos Casoni, executive chef at Mutti S.p.a., and John Chiaro, associate professor at Johnson & Wales University.
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Wed Apr 16, 2014
Portland Community College names Karin Edwards as Cascade campus president
Karin Edwards, dean of student development and services at Connecticut's Three Rivers Community College, will be the next Portland Community College Cascade Campus president.
Tue Apr 15, 2014
Scores turn out for annual Stillhouse Cove cleanup
Idyllic early spring weather greeted scores of volunteers Saturday as the Edgewood Waterfront Preservation Association and Save the Bay hosted the annual cleanup at Stillhouse Cove in Cranston.
Thu Apr 10, 2014
Philadelphia Gay News
Diversity group to be led by out director
After 10 years as a member of the board of directors of the Philadelphia Multicultural Affairs Congress, Greg DeShields will take the helm of the organization next week.
Amanda Tokarski has been named Manager at Watch Hill Inn in Watch Hill - RI, USA
Watch Hill Inn 38-44 Bay Street Watch Hill, RI 02891 United States Phone: 584-7400 Fax: 315-5455 Visit Website Ocean House Management, LLC , operators of the Forbes Five Star and AAA Five Diamond Ocean House in Watch Hill, Rhode Island; Weekapaug Inn in Weekapaug, Rhode Island; and Watch Hill Inn in Watch Hill, Rhode Island, today announced Amanda ... (more)
Wed Apr 09, 2014
Nate Byrnes - Good Brew Hunting: Judging homebrews isn't as easy as it sounds
Judging a homebrew is a fascinating experience. It's fun, challenging, and ultimately quite rewarding.
Mon Apr 07, 2014
American Library Association
Fundamentals for the academic liaison
The changing higher education environment requires a new kind of relationship among faculty, academic liaisons and students.
Fri Apr 04, 2014
North end eatery raises the bar with upscale food and drink: Around The Town
I stopped at Scoundrels, 826 Front Street a few days ago. after having driven past the place more times than I can count.
Wed Apr 02, 2014
Raimondo unveils plan for boosting tourism
Calling the state's existing tourism efforts disjointed, Democratic gubernatorial hopeful and General Treasurer Gina Raimondo unveiled a plan Wednesday to boost the industry in Rhode Island that she said could create more than 5,000 jobs over five years.
Miami foreign enrollments rising
International enrollment at most Miami-Dade County post-secondary schools exceeded national levels, with local nonprofit private schools reporting the highest figures.
Mon Mar 31, 2014
Wake Tech brings in chefs for annual cooking competition
Drew Hostetler, operations manager at Artisan Ice Sculptures of Charlotte, pictured right, explains to Robert Meitzer, head chef at Mountain Top, pictured left and Seth Wilson, student at Johnson and Wales University, Charlotte and a employee of Artisan Ice Sculptures, how his ice sculpture, titled "Spring", pictured in front of Hostetler, should ... (more)
Miami New Times
Johnson & Wales University Hosts Chef Richard Ingraham
As the folks at Johnson & Wales University celebrate their centennial, their distinguished visiting chef series continued over the weekend with Richard Ingraham serving as executive chef for a four-course feast prepared and served by the school's culinary students.
Wed Mar 26, 2014
Bruce Kalver to Bring 'Magical Moments' to Ostc, 4/5
Local Magician, Bruce Kalver brings Magical Moments: A Magic Show for All Ages! to Ocean State Theatre Company for one show only on Saturday, April 5, 2014 at 11:00 am.
Tue Mar 25, 2014
Canterbury Golf Club chef Timothy Rios a semifinalist in national culinary competition
Last year, Solon chef Eddie Tancredi was named the American Culinary Federation Chef of the Year for 2013.
Mon Mar 24, 2014
The Daily Campus
UConn lacks tradition
The Undergraduate Student Government is working to discover the answer. The newly founded Student Development Committee, along with members and senators Rachel wrote in an email.
Sun Mar 23, 2014
Happy Day Donuts opens in Greenbrier
Chef Dedra Blount, left, a former Johnson & Wales University instructor, operates Now You're Cooking Culinary Studio with her sister Debra Blount.
Thu Mar 20, 2014
Fort Morgan Times
MCC student, Tia Phillip, honored at reception
Tia Phillip , was selected at this year's Phi Theta Kappa International Honor Society representative on the All-Colorado Community College Academic Team.