Wednesday | Victorville Daily Press
Morning espresso and delicate macaroons at Bouchon Bakery; savory tomato soup simmered in heavy cream and butter at Bistro Jeanty; cool sparkling wine at Domaine Chandon. via Victorville Daily Press
Monday May 12 | Vallejo Times-Herald
The recent State JLAC Audit Report was very critical of the running of the Veterans Home in Yountville. via Vallejo Times-Herald
Wednesday May 7 | Wine Spectator
Travel to California Wine Country A lifetime could be spent exploring California's many magnificent wine regions. via Wine Spectator
Sunday May 4 | RGJ.com
After the wine tours, there's more to discover in Napa Valley
Napa Valley, a popular travel spot for wine enthusiasts, has a lot to offer beyond legendary wineries. via RGJ.com
Thursday May 1 | Vallejo Times-Herald
Veteran protests against jeweler
“I'm a fighter. A soldier. I don't want anyone else to get burned like me. I'm warning (potential customers) when they come by. And I'll be here every day from the time they open until they close. I got nothing but time. I'm a free man.”
John Trice asked Crescent Jewelers of Vallejo for a refund on his bracelet. John W. Trice, Jr., says it's a matter of principle that has him picketing alone all day in front of Vallejo's Meadows Plaza Crescent ... via Vallejo Times-Herald
Tuesday Apr 29 | The KCRA Channel
Audit: Veterans Home Dirty, Not Maintained
A state audit finds that the 124-year-old state veterans home in Yountville suffers from chronic staff shortages and poor maintenance of medical equipment. via The KCRA Channel
Sunday Apr 27 | SF Gate
Matthew Yi: Auditor raps state veterans home in Yountville
The state veterans home in Yountville, the nation's oldest veterans home, suffers from chronic staff shortages and a lack of proper oversight for timely maintenance of medical equipment, according to a report ... via SF Gate
Friday Apr 25 | The Press-Enterprise
Audit says Yountville veterans home has problems
A state audit has found that the nation's oldest veterans home is suffering from chronic staff shortages and poor maintenance of medical equipment. via The Press-Enterprise
Thursday Apr 24 | Chicago Tribune
Michigan-born chef Grant Achatz kicked off his culinary career in the heralded French Laundry kitchen in Yountville, Calif., before moving to Chicago to work as executive chef at now-closed four-star Trio in ... via Chicago Tribune
Tuesday Apr 22 | Detroit News
“We've invested heavily, and the quality of our production is unbelievable compared to 10 years ago”
In a glam wine world defined by how big, edgy and limited-in-production the brand is, Charles Krug may not come to mind as the most hip label on the block. via Detroit News









