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May 26, 2009 | Posted by: roboblogger

Track down some classic dishes at Spain's best food festivals

Full story: Earth Times

L'Escala, Spain - Paella, Serrano ham, Manchego cheese and wine from the Rioja region- countless tourists in Spain have fallen in love with Iberian cuisine and for those who want to enjoy this simple and unpretentious fare to the full there is an easy upgrade.

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KissandTell

“To love and be loved”

Since: Jun 08

21,828

right here, right now...

ISP: Zofingen, Switzerland

Hola todos y Viva Espana!

Before commenting on your Spanish specialties and wines, let me first congratulate the FC Barcelona for winning the UEFA Champions League this year against the defending champion Manchester United in Rome tonight. 2:0 and they were really a good team and played very well.

In the EM last year Spain is also holding the title for the next couple of years. It seems that Spain Soccer team are doing well nowadays. Congratulations!!!

KissandTell

“To love and be loved”

Since: Jun 08

21,828

right here, right now...

ISP: Zofingen, Switzerland

I have been in some places in Spain and I'm familiar with your dishes and wines, etc. Oh! how I love it! I was also working in a restaurant with Spanish specialties for five years with Spanish music, sangria, tiramisu, carajillo along with the lists. Most of all, I come from the Philippinnes where we also are influenced from your cuisine and culture.

lexiepurple

Since: Oct 09

Hamburg, Germany

I love reading about the origins of traditional dishes. It's always interesting to hear for example that paella, Spain's most popular dish, was once considered a 'poor man's dish'. I just wish that there were more vegetarian Spanish dishes! I am not a big meat-eater, but most of Spain's dishes contain some sort of meat or fish.

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