Dec 2, 2011 | Burlington Free Press
Whiskey-maker pours time into Pig
WhistlePig whiskey is made from rye grown in Shoreham. Mini-shots were available at the Coach Barn Sunday at Shelburne Farms, which hosted a $75 per person fundraiser for the Vermont Fresh Network.
Woodchuck Hard Cider in Middlebury is expanding its line of craft cider with the debut of the Farmhouse Select Hard Cider Series.