Savannah News

One of the great benefits of my avocation as a food writer of some local repute is that I am... Tennessee River.

Today we're debuting a monthly feature that highlights an individual artist we really like, and gives you a full idea of what their work is like, what inspires them, who they admire, and how to fully understand the art they're making.

Area farmers met with state school nutrition experts here Thursday, working out the crop rotations and logistics it will take to have locally grown sweet potatoes, collard greens -- even strawberries -- on Memphis City Schools lunch menus by fall.