Wednesday Aug 27
One Bite: French Toast at Cafe Creme
"Cafe crA©me" is supposed to be one of the most difficult basic things for an English speaker to say in French.
Contra Costa Times
Alameda: Altarena's 'Boeing Boeing' is one funny comedy
The sound of laughter shook the Altarena Playhouse this past weekend with the opening of a translated French play, "Boeing Boeing."
Alain Roby: Record-Setting Chocolatier Continues To Innovate
A certified master chef of pastry and sugar artistry, Alain Roby is internationally known for his sugar and chocolate masterpieces.
Crain's New York Business
Court Street landlords reap big Benefit
A subsidiary of Louis Vuitton Moet Hennessy is coming to Court Street in Brooklyn, adding an international player to the dramatically refashioned mix on the main shopping strip in Cobble Hill, which until recently housed home-grown butchers, bakers, booksellers and others.
Concussion classes now required for high school coaches
As football season gets underway, high school sports coaches in Illinois soon will have to take classes on how to best reduce concussions among young athletes under a new law signed by Gov. Pat Quinn today.
Nikkei Net Interactive
China's cultural influence isn't limited to the silver screen
Hollywood is not the only place where China's presence is being felt. Everywhere from Paris runways to American campuses and African newsstands, the influence of the Middle Kingdom is plain to see.
Mail & Guardian
The art of telling our history
Two local artists eschew the elitist view of a Africa's past and tell the story of the continent through the eyes of ordinary people.
South China Morning Post
Wine Opinion: Britain deserves credit for quality of France's finer products
If you buy wine regularly in Hong Kong, you are probably aware of the British origins of merchants such as Berry Bros, Armit, Fine & Rare and Farr Vintners.
The Flowing Bowl and Other Vintage Cocktail Books: Four exceptional...
Currently, there is a classic cocktail revival occurring; bartenders are once again revered as artists and flavors become the palette for one's palate.