Jan 4, 2011 | Posted by: roboblogger
Full story: Metromix Hudson Valley![]()
Born : Dec. 30, 1973, Marion, Ind. Grew up : La Fontaine, Ind. Culinary school : Culinary Institute of America Experience : The Bird & Bottle Inn in Garrison, MacMenamin's Grill in New Rochelle Cooking style : Farm-to-table Signature dish : Pernil, our slow-cooked pork, which is authentically Puerto Rican cuisine: perfectly marinated, slow-cooked ...
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