Jun 9, 2008
Chef Paul Wade is an upscale chef with down-home ingredients
Executive Chef Paul Wade has cooked in Maui, Telluride and Aspen, but it's Hood River that feels like paradise.
Comments
Please note by clicking on "Post Comment" you acknowledge that you have read the Terms of Service and the comment you are posting is in compliance with such terms. Be polite. Inappropriate posts may be removed by the moderator. Send us your feedback.
| Topic | Updated | Last By | Comments |
|---|---|---|---|
| Oregon Leading In 'Green Collar' jobs | Aug 31 | Oregon is Di... | 1 |
| Billabong buys DaKine for $100 million | Aug 23 | Sandy | 1 |
| Residents describe meteor sighting | Aug 20 | JLM | 2 |
| Ankerslot Cylinders (from Nov '06) | Aug 14 | tony kent | 8 |
| Odell woman dies in head-on crash | Aug 14 | Jennifer Bell | 1 |
| We're selling our wonderful 24 ft ... | Aug 10 | charlie hudson | 2 |
| Casino proposal pits tribe against tribe | Aug 9 | BigRiverndn | 4 |

55°F