Saturday May 26 | Knoxville News Sentinel
Chef Mark McKinney instructs UT non-credit culinary classes
He and the class prepared a grilled and chilled shrimp with chili dipping sauce; manchego and arugula flatbread with vinaigrette; and compound butter used to top a grilled filet.
Grads face tough job, scholarship market
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Place an Ad Community Life Guidelines Announce An Engagement Announce A Wedding Announce An Anniversary Announce A New Arrival Announce A Birthday Announce A Birthday Obituaries Obituaries Archive Community Life Guidelines Announce An Engagement Announce A Wedding Announce An Anniversary Announce A New Arrival Announce A Birthday Announce A ... (more)
Greenback residents rebound from ravages of 2011 tornado
Nearly a year after episodes of heavy weather wreaked damage throughout the area, Blount County residents have traveled quite a distance down the road to recovery.
Elegant Dining: Knoxville Symphony League series offers more than delicious fare
Left to right, Elegant Dining hosts Pam Owen, Deb Rossi and Judith Pedas, prepare for the "Tooty Fruity Tuesday" luncheon, a fundraising event for the Knoxville Symphony.