Gloucester Point News

Take a deep breath and hold it for 30 seconds. Now you know what it's like for fish in a coastal dead zone, a place where there's little or no oxygen in the water, says Robert Diaz.

Newswise - Recent surveys by researchers at the Virginia Institute of Marine Science reveal an unprecedented number of young scallops in two fishery management areas off the mid-Atlantic coast.

Study: Deep-sea Species' Loss Could Lead To Oceans' Collapse; 'Negative Consequences Could Be Unprecedented' International Consortium Formed To Study Fertilizing Oceans With Iron; 'An Important First Step' Scientist Uses Tracer To Predict Ancient Ocean Circulation, Offers Clues To Future Changes During Warming Oceans International Marine Project ... (more)

A 20-year-old male from Delmar and a 21-year-old female from Laurel were shot at about... WILLIAMSBURG, Va.

Kyle Woodruff, chef de cuisine at Waypoint Seafood & Grill in Williamsburg, was named chef of the year by the Virginia Chefs Association.