Jan 22, 2013 | The Observer
If you've ever wondered about growing your own food or making a more sustainable back-yard environment, head down to Rhode Island College in February to see what the buzz is all about.
'Secret Ingredient' tours offer look 'behind the scenes'
The Blackstone Valley Tourism Council has a new Blackstone Culinaria "Secret Ingredient Food Tour" for Winter 2011, featuring weekly "behind the scenes" public-participation events at restaurants and food establishments.