Thursday May 17 | Grub Street
FiDi gets a new French lunch spot; Wine bar opens in Tribeca
To celebrate the formation of the New York City Brewers Guild , the nine New York founders will host a tasting evening of rare beers from each brewery.
Ryan Skeen Explains His Career: The Highs, the Lows, and the Exits
Unlike most chefs, Ryan Skeen is not out to charm you. He's a talented toque by anyone's account - Adam Platt once called him a "master of meathead cuisine" ; Frank Bruni praised his "nimble internationalism" ; and the Underground Gourmet applauded his rise to "burger stardom" - but he's also bolted or been bolt-locked out of at least ten ... (more)