Tuesday Mar 4
Bourbon brings burst of flavor to baked beans
Cooking with spirits is nothing new: Julia Child recommends cognac in her recipe for traditional French pate, and vodka has a home in pasta sauce.
The Buzz| Let's get out and play! Berheim Forest offers pop-up playgrounds
We've been stuck indoors long enough. Bernheim Arboretum and Research Forest is inviting children and adults to the Pop-Up Adventure Playground Days from 1 to 5 p.m. Wednesday at Louisville's Russell Lee Park, 3701 Southern Ave., and 1 to 4 p.m. Thursday at Bernheim in Clermont, Ky.
This is how iconic bourbon whiskey is made
Some of these distilleries are in operation since 200 years. Click NEXT to read more aker's Mark still operator Bruce Pittman checks fermentation tank with mash at the start of bourbon making process at the Maker's Mark Distillery plant in Loretto, Kentucky.
The billion-dollar bourbon boom
Fred Noe, Jim Beam's great-grandson and the company's master distiller, stands guard in the rack-house at the Jim Beam American Stillhouse in Clermont, Ky.
Calendar | Family Events
Louisville Nature Center, 3745 Illinois Ave., 10 a.m.-noon Saturday. Learn what animals do in the winter and how to find clues about which animals live in the preserve.