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Mar 11, 2009 | Zagat Buzz
French-American sous vide cooking is the hallmark of the tiny Ristorante Rosalie, a country-cute BYO in Cedars where chef Gregory Ott offers $60 five-course prix fixe dinners ; drop-ins are welcome for weekday ...
Fri Feb 27, 2009
Table Talk: Five courses, prix fixe, sous vide a specialty
Most chefs dream of getting into the fire by opening their own restaurants. Gregory Ott got into a water bath.
Sat Jan 24, 2009
Press Release News From 24-7 Press Re...
Restaurant Rosalie Now Open - Inspired European-Style Dining in Skippack Area
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