Mar 11, 2009 | Zagat Buzz
French-American sous vide cooking is the hallmark of the tiny Ristorante Rosalie, a country-cute BYO in Cedars where chef Gregory Ott offers $60 five-course prix fixe dinners ; drop-ins are welcome for weekday ...
Table Talk: Five courses, prix fixe, sous vide a specialty
Most chefs dream of getting into the fire by opening their own restaurants. Gregory Ott got into a water bath.
Press Release News From 24-7 Press Re...
Restaurant Rosalie Now Open - Inspired European-Style Dining in Skippack Area