Thursday May 24 | KDLT-TV Sioux Falls
Iowa-based Hy-Vee has a new chairman and CEO. The company says its board of directors on Thursday elected 49-year-old Randy Edeker to succeed Ric Jurgens, who's retiring on June 1 after 43 years.
Deals Allow Credit Transfers From Tech To SDSU
The South Dakota Board of Regents has approved agreements that will make it easier for students at Lake Area Technical Institute in Watertown to transfer credits to South Dakota State University in Brookings.
Soldiers Return To South Dakota From Overseas
For the first time in almost a year, nearly 70 National Guard soldiers shared hugs and kisses with their families Friday.
SD veterinarians urge cattle anthrax vaccination
A 3-year-old boy was killed Friday near Athens after he was run over by a skid steer loader... BROOKINGS, S.D. - South Dakota veterinary officials say last year's flooding may increase the risk of anthrax in cattle this year.
Sorghum Seed Supply Tight In SD This Spring
Millborn Seeds in Brookings says more than 90 percent of sorghum seed is grown in the Texas Panhandle, and drought last year cut this year's seed supplies by about 60 percent.
When it comes to a good education, Lincoln High School in Sioux Falls ranks among the best in the nation.
Noem Graduates, Hopes To Inspire Others
It took some time, but after going back to school, South Dakota Congresswoman Kristi Noem finally received her college degree Saturday afternoon.
SD Colleges Hold Graduation Ceremonies Saturday
Colleges and universities across the state are holding their commencement exercises Saturday.
South Dakota Newspaper Association
Custer publisher elected 2012-13 SDNA president
Custer County Chronicle Publisher Charley Najacht was elected president of South Dakota Newspaper Association during the group's 130th annual convention last weekend.
Chubby's makes the New York Times, thanks to Gustavo Arellano
From northwest Denver, with love. Chubby's has made the New York Times -- and not surprisingly, it's thanks to Gustavo Arellano, author of the weekly column Ask a Mexican as well as the new book Taco USA .