Thursday Apr 24
Keeping Passover tradition going
“My mother-in-law is from Queens (N.Y.), and is freaked out by bugs. The only thing she knew was a cockroach.”
By HILARY BENTMAN The Intelligencer M ost Jews today garnish their Passover Seder tables with store-bought greens and beet-dyed horseradish spooned from a jar. via PhillyBurbs.com
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