Sep 14, 2007
What's new: Vigne restaurant
“It's a contemporary dining experience in Asheville that's on a par with Atlanta or New York”
What: Vigne restaurant Where: 125 S. Lexington Ave., Asheville. What's on the menu: European and American cuisine, from sea scallops with a sun-dried tomato crust to lamb chops with truffle butter to lobster ... via Asheville Citizen-Times
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