Jan 12, 2012 | FOX Carolina
Roots of flavor: The versatile, inspiring onion
There's a small table in my kitchen that holds a huge basket of onions: the big, juicy red ones I slice for salads; the amber, satiny supermarket ones, still in their red fishnet bag; a handful of flat cippoline from the farmers' market, each one the size and a shape of a doorknob.