Wednesday May 16 | The Winnipeg Free Press
Seafood filling reminder of Garden Creperie
Kim Bobko was hoping to find the recipe for the seafood crepes made by the Garden Creperie, a popular downtown restaurant back in the 1970s and '80s. Kristina Goertzen also misses that eatery, and has developed a recipe for seafood crepes that people say is very reminiscent of the Creperie's version.
Controlled burn happening today at St. Charles Rifle Range
Charles Rifle Range, located inside the Rural Municipalities of Headingley and Rosser, on Saskatchewan Avenue, today from 10:30 a.m. to 4 p.m. The military base said today that a component of the range contains a unique ecosystem and in order to preserve this ecosystem as per DND policy, 17 Wing has used controlled burns every few years as a ... (more)