Jun 17, 2009 | Posted by: roboblogger
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... it ends," says Ross Midgley, chef at The Kitchen House, the new restaurant at Peninsula Ridge Estate Winery in Beamsville. "Here in Niagara the bounty from a cook's point of view is really endless for at least six months of the year." Midgley is one ... Comment?
Related Topix: Wine, Drink, Dining, Home Gardening, Home, Agriculture, Science, Canada, Ontario |
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