Restaurant Management
Friday May 9
Schooled in the art of asserting myself
As I explained to a restaurant manager this weekend that he was going to have to take my inedible $18 pork ragu pasta back to the kitchen and off my bill, I thought of my mom. via Kansas.com
Posted by roboblogger
Full Story: Kansas.com
Complete Coverage: 1 story
- The Courier-Journal - Yum boosts dividend 27 percent
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