2 hrs ago | KHOU-TV Houston
Tornado survival story: Split-second decision saved Houston restaurant owner
One stormy day twenty years ago, tornadoes ripped through a number of neighborhoods around Houston.
6 hrs ago | The Times-Picayune
New Orleans Greeks celebrate heritage with 40 years of festival fun
Greek Festival New Orleans turns 40 this year, but don't expect a midlife crisis from the volunteers who have staged this joyous party near the lakefront since 1973.
10 hrs ago | Forbes.com
Is Authentic Executive Presence An Oxymoron?
Zappos CEO Tony Hsieh makes authentic presence look easy. Why is it so hard for the rest of us? Several years ago when my book was in development, I proudly shared the working title - Authentic Executive Presence - to a long-time friend.
15 hrs ago | Bradford Today
Bikini Shot of the Day: Demi Moore Flaunts Hot Body in Malibu
Demi Moore, in case you were wondering, has still got it. ? The 50-year-old actress proved age is nothing but a number yesterday while rocking a bikini at restaurateur ?Harry... Pennsylvania Facts - PA is the Keystone State.
17 hrs ago | Dominion Post
Security guard, restaurant manager attacked
A Levin teenager was arrested twice in six hours yesterday after allegedly headbutting a Paraparaumu security guard and attacking a restaurant manager.
19 hrs ago | Nashville Scene
Burger Republic to Open in the Gulch
Burger Republic , which has been serving up burgers and spiked milkshakes in its popular Lenox Village location for almost exactly a year, announced today that it plans to open a sister restaurant in the Gulch this fall.
Coming Attractions: The Franks Unveil RES, a Chef Artist Residency in NYC
On the first day of the second annual Msamerica Festival in Mexico City, New York City restaurateurs Frank Castronovo and Frank Falcinelli unveiled the details of their mysterious new project, RES .
Restaurateurs come knocking at Hercules' Civic Arts building, broker says
The broker for the city-owned Civic Arts building, site of the defunct Sala Restaurant, says she is surprised at the high level of interest from prospective tenants.
First Look at Pistolero's, Mexican Pop Cuisine Restaurant and Newest Addition to an Empire
Shawn Bermudez has slowly and steadily amassed a small real estate empire along Lower Westheimer to rival that of longtime restaurateur Marco Wiles and recent upstart Bobby Heugel.
From cars to cola, U.S. firms cross into Burma
RANGOON, Burma - Maroon robes for Buddhist monks had long drawn customers to the shop in downtown Rangoon.
Hangin' out where the nosh is posh
The staple of festival food used to be greasy chips and grey-looking burgers. Not any more; today's festival munchies won't disappoint.
Fast food fat tax debate on menu
An obese one-legged woman from the US died while on holiday after airline officials refused her flights because she was too fat A GOVERNMENT backed study is investigating whether to back a fat tax on McDonalds, KFC and other fast foods in a bid to tackle Australia's obesity epidemic.
Wine Talk: The wine consultant
One of the most famous Israelis in London today is Yotam Ottolenghi. He is a chef, restaurant owner and food writer whose calling card is the use of simple ingredients and flavors.
Foodie News: 90-Year-Old Restaurant Closes, List Announced for Hometown Holidays
Get caught up with the food scene in Montgomery County and adjacent Washington, DC, neighborhoods with 1 Meat, 3 Sides .
Mushroom Hunting With Zak Pelaccio, Hudson's Newest Restaurateur
"You know what I also have that is gonna be delicious?" chef Zakary Pelaccio asks his wife and co-chef, Jori Jayne Emde, leaning over the kitchen island in their Old Chatham farmhouse.
Austerity on the side: EU hits restaurateurs with olive oil law
As if European Union bureaucrats don't have enough on their hands trying to extinguish financial fires raging across the broken continent, they've now decided to take their unlimited powers to the holy of holies: EU eateries.
Richmond restaurant owner tells Oakland university grads the future is replete with opportunity
An Ethiopian-born, Italian-educated East Bay restaurant owner told the graduating class of Holy Names University that America remains the magnet for those who thirst for opportunity.
You were born here, but spent a lot of time in Tijuana. When did you come back to South Bay? When I was 12, so that was for middle school and high school.
Johnson & Wales awards 1,893 diplomas to graduates
Johnson & Wales held commencement exercises for 1,893 undergraduates during morning and afternoon sessions Saturday at the Dunkin' Donuts Center.
Waffle Tacos Add Ridiculous Twist to Breakfast Battles
Taco Bell is upping the breakfast ante by testing a new menu item as ridiculous as the Doritos Locos Taco: the Waffle Taco.