Restaurant Management News
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A RESTAURATEUR has called on police to be more considerate of local businesses when dealing with incidents on one of East Lancashire's most notorious roads.
A Sausalito man was arrested on allegations he punched a restaurant manager in the face over a disputed $64 dinner tab.
Smaller Chipotle restaurants provide less seating but serve take-out customers -- two-thirds of Chipotle's traffic -- just fine.
Is gun battle a no-win for Kroger? Kroger is caught in the crossfire of the latest debate over gun rights Check out this story on portclintonnewsherald.com: http://ohne.ws/1u2GEbN Ohio and Kentucky laws don't explicitly ban the "open carry" of firearms at private businesses, like the Kroger Marketplace in Newport.
From her roost inside the door of her Market Space restaurant, Maria Priola greets customers who arrive ravenous for one of her Italian feasts.
RESTAURANT SCENE: Everybody's got pet peeves Noisy kids? Affectionate couples? Restaurant Scene notes some all-time eatery peeves Check out this story on thestarpress.com: http://tspne.ws/1puvuNv Chocolate stout cake from the Black Swan Brewpub in Plainfield.
Bandidos, the newest Mexican fine-dining restaurant and bar in the Castro Upper Market area is opening its big wooden doors wide this coming Tuesday, September 2nd.
Can Dallas' Lakewood area not have nice things? After more than a year of struggle, the Cane Rosso White Rock restaurant has filled in the copper-lined fountain on its patio.
A restaurant owner got upset when Duke Energy required a large deposit from him after the company suggested he switch from natural gas to electric.
Speaking publicly for the first since she drank the caustic brew, Harding said Friday she hopes the restaurant industry will make changes to keep anything similar from happening again.
Morton's The Steakhouse in front of UBS in Stamford, Conn., on Tuesday, August 26, 2014.
The updated restaurant, which was first reported by PBN , added 850 square feet of space and underwent a complete redesign using reclaimed wood and warm colors, the California-style pizza chain said Thursday.
Mind your manners: Rob Broadfield with Angela Paddon, from The Brisbane, owner of the Trustee Scott Taylor and Andy McIntyre, from Five Bar.
County officials are trying to drum up more interest among restaurateurs in the Village at Odenton Station and other spots in Odenton.
Waiter Spencer Meline serves a customer at Ivar's Acres of Clams restaurant on the Seattle waterfront Wednesday, May 14, 2014.
Updated: Mon Sep 01, 2014 12:56 am
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