Restaurant Management News
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9 min ago | Hampton Roads Daily Press
Restaurant owner Glenn Helseth said he did not renew a contract with the National Parks Service, which owns the historic building where the eatery has operated for 11 years.
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4 hrs ago | This is Hampshire
SCHOOL children from Hampshire were given a day off from traditional schooling last week when they attended a food-inspired workshop.
Sam Corigliano was ready to close the doors on a 33-year-old Great Kills waterfront restaurant after flood waters from Hurricane Sandy inundated the Marina Cafe on Oct. 29, 2012.
A local businessman wants his body to be placed in a mausoleum when he dies, right in front of his restaurant in Lancaster.
An NYPD officer is accused of using his squad car to pull over the owner of a restaurant in Astoria and warning him to start paying the Albanian mob $4,000 cash a month or he and his family could be hurt, law enforcement officials say.
Today, the Italian chain will start serving a 6-ounce burger for $9.99 to better compete with fast-casual and other sit-down dining chains.
Imagine how Robbie Travis felt. He waits tables at Libertine , a high-end restaurant just outside St. Louis, and his ex insisted on coming in just a few days after they'd broken up.
Andy Shallal is running for mayor in D.C. but he still has a business to run, and it's expanding.
The beverage formerly inspiring the cry "let's do shots" is now a top-shelf contender.
The co-founder of Outback Steakhouse is donating $5 million to Tampa's Moffitt Cancer Center.
No one could accuse Cleveland restaurateur Tommy Valorie of being a newbie. The opening of North Ridgeville's All Fired Up in August marked Valorie's tenth restaurant to date, with his most well-known, perhaps, also being his first: Tommy's Place in Rocky River.
Hungry holiday shoppers have a new dining option to choose from at Smith Haven Mall.
The restaurant will display posters and information and stage events, and money from lunch hampers sold to hospital staff, members and governors will be ploughed into the fund.
Many cultures have their own superstitions when it comes to what they deem worthy for medicinal uses or what may have aphrodisiac properties.
Jason Chan, who is also a martial arts instructor and former bouncer, won an epic battle against a thief who tried to steal a customer's I-phone 5. Chan says he saw a suspicious man wearing ripped clothing walk into the restaurant --too messy an ensemble to be dining in a Michelin rated sushi restaurant like Juno in Chicago, Ill.
The owner of the Red Barn restaurant in Augusta got an apology for a cease and desist letter, asking her to stop collecting money for charity.
Iranian-born restaurateur and caterer Faz Poursohi has partnered with the Bayview YMCA to provide students the tools they need to succeed as entrepreneurs and food industry professionals.