Restaurant Management News
Restaurant Management news continually updated from thousands of sources around the net.
3 hrs ago | The Maryland Gazette
From her roost inside the door of her Market Space restaurant, Maria Priola greets customers who arrive ravenous for one of her Italian feasts.
7 hrs ago | The Star Press
RESTAURANT SCENE: Everybody's got pet peeves Noisy kids? Affectionate couples? Restaurant Scene notes some all-time eatery peeves Check out this story on thestarpress.com: http://tspne.ws/1puvuNv Chocolate stout cake from the Black Swan Brewpub in Plainfield.
10 hrs ago | Castro Biscuit
Bandidos, the newest Mexican fine-dining restaurant and bar in the Castro Upper Market area is opening its big wooden doors wide this coming Tuesday, September 2nd.
14 hrs ago | CultureMap
Can Dallas' Lakewood area not have nice things? After more than a year of struggle, the Cane Rosso White Rock restaurant has filled in the copper-lined fountain on its patio.
18 hrs ago | WTSP-TV Saint Petersburg
A restaurant owner got upset when Duke Energy required a large deposit from him after the company suggested he switch from natural gas to electric.
22 hrs ago | Salt Lake Tribune
Speaking publicly for the first since she drank the caustic brew, Harding said Friday she hopes the restaurant industry will make changes to keep anything similar from happening again.
Morton's The Steakhouse in front of UBS in Stamford, Conn., on Tuesday, August 26, 2014.
The updated restaurant, which was first reported by PBN , added 850 square feet of space and underwent a complete redesign using reclaimed wood and warm colors, the California-style pizza chain said Thursday.
Mind your manners: Rob Broadfield with Angela Paddon, from The Brisbane, owner of the Trustee Scott Taylor and Andy McIntyre, from Five Bar.
County officials are trying to drum up more interest among restaurateurs in the Village at Odenton Station and other spots in Odenton.
Waiter Spencer Meline serves a customer at Ivar's Acres of Clams restaurant on the Seattle waterfront Wednesday, May 14, 2014.
Austin barbecue has been the focus of regional and national media attention for the past few years now, and the bright lights have attracted a new generation of aspiring pitmasters.
TRIES TO CLOSE UP SHOP. YOU KNOW, IT TAKES A SPECIAL KIND OF COWARD TO ATTACK A MAN IN HIS 70s AND TO BLINDSIDE HIM WHEN HIS GUARD IS DOWN.
Olive Garden's parent company Darden Restaurants said it is postponing its annual meeting to give shareholders enough time to review its proxy materials.
A RESTAURATEUR has called on police to be more considerate of local businesses when dealing with accidents on one of East Lancashire's most notorious roads.
William Hasson seemed to have a good time vacationing in the summer of 2012. He went to Six Flags Great America in Chicago with a friend and sipped drinks while listening to jazz at Merriweather Post Pavilion.
In this photo taken on Tuesday, Aug. 12, 2014, a chef and owner Oh Keum-il of Daegyo, the dog meat restaurant, shows how to cook for dog meat at her restaurant in Seoul, South Korea.
Updated: Sat Aug 30, 2014 11:38 pm
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