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Restaurant Management News

Restaurant Management news continually updated from thousands of sources around the net.

37 min ago | KFVS12

Mt. Vernon restaurant gives the 'all clear' after guests get sick

Twenty-one people got sick after going to a Mount Vernon Restaurant, two of them being sent to the hospital.


Related Topix: Restaurant Management, Lincoln, NE

Wed Apr 16, 2014

The Star Online

Restaurateur provides - suspended meals' using contributions from donors

ANYONE can have a bad day or a period in their life that is best described as reaching rock bottom and sometimes, it just needs a little encouragement to help them through.


Related Topix: Restaurant Management, Weather

Insider Monkey

Two Restaurant Chain Operators That Insiders are Fond of

Since the beginning of the week, two well-known restaurant chain operators have seen their insiders buy their stock.


Related Topix: Ruby Tuesday


KFC brings back its fabled Double Down

Once you're logged in, at the top of each article, video or slideshow you will see a list of your Facebook friends who recently visited Choose to share stories you'e read with your friends or turn sharing OFF to keep your reading experience anonymous .


Related Topix: Life, Meat, Chicken, Yum Brands, Dining

Carlsbad Current-Argus

Hotel to break ground in Carlsbad, restaurant's future unclear

Courtesy photo This 4-acre site near South Canal Street and San Jose Boulevard will soon house a Marriott TownePlace Suites hotel as well as a restaurant.


Related Topix: Carlsbad, NM, Buffalo Wild Wings

Sacramento Bee Newspaper

Cathie Anderson: California Pizza Kitchen’s new menu makes debut in Sacramento

The executive team at California Pizza Kitchen chose the restaurant near Sacramento’s Arden Fair to debut the company’s new menu, and it includes seasonal surprises such as the Sunny Side Up Bacon and Potato Pizza and the Harvest Kale Salad.


Related Topix: Dining, Life, Food, Sacramento, CA, California Pizza Kitchen

Leigh Journal

a Pub in Lowton has reopened following a major refurbishment.

The Red Lion has benefitted from a joint investment of A 210,000 by licensee Michelle Peak and Punch Taverns, one of the UK's leading pub companies.


Related Topix: Punch Taverns, Publicis Groupe SA, Advertising

Norwalk Citizen News

Philly's 13th St. brings good luck to great food

In this April 1, 2014 photo, patrons sit outside of Sampan, a contemporary Asian restaurant, along 13th Street in Philadelphia.


Related Topix: Life, Food, Dining, Philadelphia, PA, Pizza, Restaurant Management

Tue Apr 15, 2014

The Hartford Courant

Starbucks to relocate European headquarters to UK from Netherlands: The Times

Starbucks Corp said it decided to move its European headquarters to the United Kingdom from the Netherlands following criticism over its low tax payments in Britain last year, The Times reported.


Related Topix: Starbucks, Europe, World News, United Kingdom, Drink, Coffee, Ansonia, CT

The Washington Post

Profit Tastes Like Chicken in Search for Cheap Meat: Commodities

Record-high prices for U.S. beef burgers and pork chops are helping to make 2014 the most profitable year ever for chicken producers.


Related Topix: Life, Food, Dining, Fast Food, Yum Brands, Tyson Foods

Nanaimo Daily News


Tourism officials will tell you the restaurant-rich area at the heart of downtown is called Midtown Village, but that moniker hasn't entirely caught on with the locals.


Related Topix: Life, Food, Dining, Pizza, Gourmet, Restaurant Management

News 4 Jax

Miami, NY restaurant owner's body found in India

The founder of a popular Argentine restaurant in Miami and New York City has been found dead after jumping into a river in India to save a drowning man.


Related Topix: Restaurant Management

East Anglian Daily Times

East Anglia: First half profits at Punch Taverns 'in line with...

Pubs group Punch Taverns, which is battling to agree a restructuring of its debts, today reported first half profits "in line with management expectations".


Related Topix: Punch Taverns, Publicis Groupe SA, Advertising

Star Tribune

St. Paul's storied Lexington Restaurant has been sold again

St. Paul's storied Lexington Restaurant has been purchased by the two owners of the Smack Shack and a noted Minneapolis chef.


Related Topix: Restaurant Management, Entertainment

The Florida Times-Union

New owner takes over Jacksonville's Blue Fish Restaurant & Oyster Bar

Founders Frank Gallo and Richard Grenamyer announced the sale of the Avondale restaurant to Jim Thomas, a Jacksonville restauranteur.


Related Topix: Jacksonville, FL, Restaurant Management

Mon Apr 14, 2014

Carlsbad Current-Argus

Why beef prices are at their highest level in 27 years

The highest beef prices in almost three decades have arrived just before the start of grilling season, causing sticker shock for both consumers and restaurant owners - and relief isn't likely anytime soon.A dwindling number of cattle and growing export demand from countries such as China and Japan have caused the average retail cost of fresh beef ... (more)


Related Topix: Restaurant Management, Texas Tech, Life, Food, Pork, Meat, Texas

Braintree and Witham Times

Rail company demands forced me to close, claims cafe owner

A cafe has been forced to close after a rail operator demanded a greater slice of the profits, its owner claims.


Related Topix: Restaurant Management

WPTV Local News

Tax Day freebies on April 15th

That means millions of American taxpayers will be letting out signs of relief, or celebrating with a beer or glass of wine, to mark the fact that their taxes are finally complete.


Related Topix: Mcdonalds

KOTA Television

New Hawk Springs restaurant owner hopes to bring town back to life

In an effort to try to improve the Hawk Springs community, Dennis Simmons opened 'The Emporium' six weeks ago.


Related Topix: Restaurant Management, Life, Food, Dining, Mitchell, NE


Expansionwire : Atlanta Restaurateur Ford Fry Expanding to Houston

Atlanta restaurateur Ford Fry is expanding to Houston . CultureMap Houston reports that Fry, who grew up in Houston, will feature an "oyster bar, wood-burning cooking elements, and a chef's pass dining element."


Related Topix: Restaurant Management, CultureMap


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