Restaurant Management News

Get caught up with the food scene in Montgomery County and adjacent Washington, DC, neighborhoods with 1 Meat, 3 Sides .

"You know what I also have that is gonna be delicious?" chef Zakary Pelaccio asks his wife and co-chef, Jori Jayne Emde, leaning over the kitchen island in their Old Chatham farmhouse.

In over 130 cities throughout the United States and Canada people gather for Dishcrawl's local dining events.

As if European Union bureaucrats don't have enough on their hands trying to extinguish financial fires raging across the broken continent, they've now decided to take their unlimited powers to the holy of holies: EU eateries.

One of the most famous Israelis in London today is Yotam Ottolenghi. He is a chef, restaurant owner and food writer whose calling card is the use of simple ingredients and flavors.

A family claim a restaurant refused to blend food for their severely disabled son because it would break health and safety rules.

An Ethiopian-born, Italian-educated East Bay restaurant owner told the graduating class of Holy Names University that America remains the magnet for those who thirst for opportunity.

It's about as close to the Left Bank of the Seine as downtown Jersey City gets: a small cafe with a tin ceiling and paper lanterns in the windows on a side street in the otherwise quiet Harsimus Cove neighborhood.

While the 50-year-old actress and the 31-year-old restaurateur enjoyed a six-month relationship, they called off the romance after agreeing they are better off as friends.

Four former restaurant employees plan to go to court in August in hopes of collecting thousands of dollars in wages they said are owed to them.

This is the spot that blog readers most wanted me to visit, and we good reason. Mrs. Knott's Chicken Dinner restaurant has been a part of Southern California living for nearly 79 years.

An explosive American TV appearance by an Israeli expat and his wife, and their subsequent aggressive online reaction, have gone viral and made headlines in the US news.

The big building on Grand Avenue has a pastry case full of fresh baked goods, and the counter is doing a brisk trade in sandwiches and breakfast plates.

Burlingame's Mokutanya Japanese restaurant posted this photo of lion meat skewers on its Facebook page, which generated a swift online backlash.

As many chefs, restaurateurs, and food world types will attest, Brooks Reitz is one of the more familiar faces in the Charleston food scene right now.

Bacon Bacon restaurant in San Francisco gets to stay open after a neighbor agreed to drop a complaint on Friday.

As one door closes, another opens. A truism for our dynamic dining scene, that's for sure.

When beleaguered restaurant owner Amy Bouzaglo called Jason Rose Wednesday, the publicist and crisis management expert thought it was a joke.

Barbecue legend John Willingham passed away on Wednesday just as this year's Barbecue Fest was kicking off.

It was a full house at the Copper Oven Cafe in the Indian Hills Shopping center at 13th and Meridian in Wichita.