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Restaurant Management News

Restaurant Management news continually updated from thousands of sources around the net.

3 hrs ago | Marshall Independent

A new dining experience at Hy-Vee

MARSHALL ? Marshall Hy-Vee recently became the 34th company-wide store across the nation to open a Hy-Vee Market Cafe, an enhanced dining experience for its customers. While previously known for its quality food and freshness, Marshall Hy-Vee store director Jim Lehman said the new venture is an expansion built on that foundation.


Related Topix: Life, Food, Dining, Marshall, MN, Restaurant Management

Sun Sep 14, 2014

New Stokehouse wins green light

THE iconic Stokehouse restaurant, which was destroyed by fire in January, could be rebuilt within a year after Planning Minister Matthew Guy ticked off on the final design. The $11 million modern design will be almost three metres higher than the original wooden pavilion-style building and will include a number of sustainable design features.


Related Topix: Restaurant Management

Whittier Daily News

New Bravo TV show features Los Angeles hot spots in search for a Best New Restauranta

Award-winning chef and restaurateur Tom Colicchio, a seasoned judge on Bravo's “Top Chef” and owner of Craft in L.A., is on a mission to find out. Colicchio has been traveling all over the country this summer to the nation's top eateries for the “Best New Restaurant.” The new Bravo reality competition pits 16 of the hottest new restaurants in the United States against each other in a series of challenges that tests local eateries' culinary prowess as well as their customer service, decor and more.


Related Topix: Los Angeles, CA, us Travel, North America Travel, Los Angeles Travel, Travel, Entertainment, Top Chef, Television, Restaurant Management

Food FWD, avoiding the landfill

On a Thursday afternoon behind Bull City Burger and Brewery, Noah Marsh dumps about 160 pounds of compostable material -- citrus rinds, tea grounds, paper and a few stray French fries -- into a collection truck. Marsh doesn't work for the City of Durham.


Related Topix: Durham, NC, Restaurant Management, Chapel Hill, NC, Chatham County, NC

New York

The BR Guest coup

When titans Barry Sternlicht and Stephen Hanson began clashing over how to run BR Guest Hospitality, Mr. Sternlicht quietly began casting around for a new chief executive for the restaurant company. In June 2013, the investment banker hired James Gersten, a veteran restaurateur, as a senior vice president overseeing hospitality for his growing hotel portfolio - but he had bigger plans for him.


Related Topix: Restaurant Management, Travel/Tourism, Hotels, Starwood Hotel and Resorts Worldwide, Home Listing, Home

Hampton Roads Daily Press

Chef Bobby Huber remembered for his creative cuisine | The Dish

Hampton Roads restaurateur Bobby Huber, known for his creative neo-Southern cuisine and larger-than-life personality, died Saturday Sept. 13. Huber was best known for his Bobbywood restaurants, first in Norfolk's Wards Corner neighborhood and later in downtown Norfolk across from Chrysler Hall .


Related Topix: Restaurant Management, Entertainment

The Post-Journal, Jamestown New York

Happy 60th

It was the year RCA manufactured the first colored TV, Bill Haley & His Comets recorded ''Rock Around the Clock,'' thus creating rock 'n' roll, and Lisciandro's Restaurant opened in downtown Jamestown.


Related Topix: Rock-N-Roll, Jamestown, NY, Restaurant Management, Perry, NY

Sat Sep 13, 2014

Sunday Herald

Joanna Blythman: Brel, Ashton Lane, Glasgow

Streets such as Glasgow's Bath Street and Edinburgh's Antigua Street come to mind, where a plethora of eateries jockey for the public's eating-out cash. Although this raises the theoretical issue of excessive competition, there is much to be said for the cluster principle.


Related Topix: Travel, Glasgow, United Kingdom Travel, United Kingdom Travel, Europe Travel, Restaurant Management, New Zealand Travel, Pacific Travel, Scotland, New Zealand Travel, Life, Food, Dining

Palo Alto Weekly

Key ingredient for opening a restaurant in Palo Alto? Patience.

Henry Rafael, a project planner with the City of Palo Alto, stands in front of Sam's Chowder House in downtown Palo Alto, which opened last November after going through the city's permit process. Photo by Ciera Pasturel.


Related Topix: Santa Clara County, CA, Palo Alto, CA, Restaurant Management, San Mateo County, CA, Half Moon Bay, CA

York Press

Special Constables complete training

The 22 Specials, who bring the total number in the force to 152, will undertake at least four hours of duty each week. They come from a range of backgrounds including working in the NHS, students, a fitness instructor, full-time parents, a brand development manager for a food company and a restaurant manager.


Related Topix: Restaurant Management

Star Phoenix

Restaurant owner fights worker's deportation

Jamila Bibi has spent the last three days locked in a Saskatchewan jail, not knowing the terror that awaits her if she is deported to her home country. Bashin Ahmed Khan, a lawyer representing Bibi, said Bibi would rather die in a Canadian prison than go back to her native Pakistan, where she faces charges of adultery.


Related Topix: Restaurant Management, North America, Canada, World News,

The Guardian

Restaurants pay the price

Do you know that Liam Dolan, the first Islander elected chairman of Restaurants Canada, has had a very tough summer? It wasn't from a lack of business or a scarcity of tourists. It was just the opposite.


Related Topix: North America, Canada, World News, Restaurant Management, Opinion

Sacramento Bee Newspaper

Farm-to-Fork's rapid growth stuns its Sacramento organizers

On Halloween 2012, Sacramento Mayor Kevin Johnson, flanked by chefs and restaurateurs from throughout the region, stood in downtown's Cesar Chavez Plaza and proudly proclaimed Sacramento "America's Farm-to-Fork Capital." Even Mike Testa, who would take on much of the "Farm-to-Fork" marketing efforts as senior vice president of convention sales and business development with the Sacramento Convention & Visitors Bureau, admitted that "if you had told me on that Halloween that it would grow as quickly as it has, I would have told you that you were crazy."


Related Topix: Sacramento, CA, Restaurant Management, Marketing, Life, Food, Dining

Fri Sep 12, 2014

Lynn News

Swaffham cafe owner stages dinner dance for cancer charity

Kay Wells, who runs the Market Cross cafe in the Market Place, has helped to raise thousands of pounds for the cause since her mother, Florence, died from the disease two years ago. Now she is organising a special fundraising dinner dance which will be held at the Lynford Hall Hotel in Mundford on Saturday, September 27. The event will include a champagne reception, a three-course dinner, dancing to music from IBA Roadshow, a raffle and an auction.


Related Topix: Norfolk County, England, World News, United Kingdom, Restaurant Management


Video Interlude : Watch a Bangkok Restaurant Owner's Master Class in Thai Table Manners

The owner of Bangkok's popular Krua Apsorn restaurant sits down with Coconuts TV to give a quick primer on proper Thai table manners. First off, eating with chopsticks and forks is a Western thing: "The spoon is the main utensil when we eat Thai food," says restaurateur Apsorn Gumnurdmanee .


Related Topix: Restaurant Management

Business Journal

NuLu restaurateur adds spot in heart of city

Earth Friends Cafe's original location at 829 E. Market St. will remain open for lunch only, she said. But its days of operation might change, and the NuLu store could close briefly so Bale can prepare the new location for a planned Oct. 1 opening.


Related Topix: Life, Food, Dining, Restaurant Management

Restaurateur Sava Lelcaj to open grab-and-go market in Nickels Arcade

Lelcaj signed a lease Wednesday to open a grab-and-go food store in a 380-square-foot space in Nickels Arcade, a historic shopping district located between South State Street and Maynard Street in Ann Arbor. "This real estate opportunity came available at Nickels Arcadeand who is not in love with the Nickels Arcade? I had to jump all over it," Lelcaj said.


Related Topix: Restaurant Management, Ann Arbor, MI

Former No. 7 Restaurant Owner Drank Too Much and Stole Money, Suit Says

The owners of the popular No. 7 restaurant have slapped their former business partner with a lawsuit, claiming he used the eatery as a personal piggy bank and spent his time boozing and schmoozing with patrons instead of working, according to court documents.


Related Topix: Restaurant Management, Brooklyn, NY, New York, NY

BBC News

Should people pay for not turning up to a restaurant?

No-shows for reservations are an age-old problem for restaurants. But one restaurateur thinks he has cracked the problem by replacing bookings with paid-for tickets, and he's bringing the system to the UK.


Related Topix: Restaurant Management, Gordon Ramsay, Life, Food, Chefs, us Travel, North America Travel, Travel, Chicago Travel, Beverly Hills, CA

Thu Sep 11, 2014

The Jewish News Weekly

rosh hashanah food | Childhood memories, adult tastes inspire chefs' holiday menus

Three prominent Bay Area chefs are drawing inspiration from Jewish food of the past to create their ideal Rosh Hashanah dinner menus. For sausage king Bruce Aidells and deli owner Robby Morgenstein, it's personal memories of family meals.


Related Topix: Life, Food, Dining, Deli Food, Restaurant Management, Meat, Chicken


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