Restaurant Management News

Mike McCarty, co-owner of the 4th St. Chophouse, stands Thursday in the restaurant at 125 E. Fourth St.

Lookout Tin Drum fans: Founder Steven Chan is planning to share a homegrown favorite restaurant with the rest of the world.

Does anybody remember 'zines? I'm talking about the real, tangible, paper kind, which you could only pick up in certain places, and then read, while holding them in your hands, as if you'd found a secret, cultural treasure map.

Tom Pape is a passionate person, who, when he gets excited about something, lets nothing get in his way to get involved in it.

Pedro Gonzalez bangs his pot in support of the growing protest movement that started against tuition fee hikes Friday, May 25, 2012 in Montreal.

At the Safeway on Bellevue Way, liquor sales start Friday. Wine steward Bill Portman will manage the expansion of beverage products.

Local restaurant owners Gray Hibbard and Chris Bourne are opening a new pizza joint at 2705 26th St., near Boston Avenue.

Businesses often get sales boost from a restaurant review. However, often businesses including restaurant owners need to wait a long time before they get reviewed.

IT only opened in April, but a new grocery store in Edinburgh is already bustling with customers shopping for veg grown in East Lothian, fresh meat from the Borders and Perthshire and fish and cheese from the Highlands and Islands.

Fifth generation butcher Noel O'Connor is now seeing his beef reared in county Limerick being cooked by a head chef formerly employed by celebrity chef Gordon Ramsay, and dished up in a London restaurant.

Maison Bleue in Bury St Edmunds has been named as The Which Good Food Guide's East England Restaurant of the Year for the second time.

Born and raised in Greece, Gus Chinonis came to the Flint area at the age of 17 with only the clothes on his back, an old pair of shoes, no money and no skill for the English language.

A new reality TV show called Mystery Diners airs on Food Network tonight at 10 pm, and the "stars" -- for the next five or six weeks anyway -- are Phoenix area restaurant owners and their employees.

San Clemente is looking for a qualified operator for Irons in the Fire, a restaurant at the Municipal Golf Course whose previous concessionaire recently gave it up along with two other restaurants.

Making Cloyde's Bone-In Filet: In Naples, Cloyde's Steak & Lobster House executive chef Smith Saintheard makes two bone-in filet mignon steaks.

A COUPLE who were jailed for employing illegal workers at their Chinese restaurant have been given a further month to pay off a 1million court order.

A KIDDERMINSTER couple who ran a restaurant together have the recipe for success as they have reached their diamond wedding.

Friends of Pepperland Cafe co-owner Lyndsey Altshul continued to mourn his passing this week, days after the personable 52-year-old restaurant owner's body was discovered in the waves off Foss Beach in Rye.

The owner of a pizzeria and convenience store implicated in a widespread food stamp card abuse case will plead guilty to federal charges of wire fraud and unauthorized use or possession of benefit, his attorney said Thursday.

Hey, remember when Michael Landrum closed Ray's Hell Burger Too out in Rosslyn and replaced it with a steak-and-cheese restaurant named Steak and Cheese? And then that closed after a month , reverting back to Ray's Hell Burger Too? Well, Washingtonian critic Todd Kliman reported last night that Landrum is once again doing a steak-and-cheese concept ... (more)