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2 hrs ago | Hampshire Chronicle
SCHOOL children from Hampshire were given a day off from traditional schooling last week when they attended a food-inspired workshop.
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Sam Corigliano was ready to close the doors on a 33-year-old Great Kills waterfront restaurant after flood waters from Hurricane Sandy inundated the Marina Cafe on Oct. 29, 2012.
But before you get too excited that the chicken joint has turned the corner, there's a major caveat attached to the number: KFC ran a limited-time promotion for a half-priced bucket of chicken that drove the numbers 16% higher for the first 10 days of the month.
An NYPD officer is accused of using his squad car to pull over the owner of a restaurant in Astoria and warning him to start paying the Albanian mob $4,000 cash a month or he and his family could be hurt, law enforcement officials say.
Created by utilizing traditional Italian spices and superior cuts of beef, Kronos Italian Beef has consistent color and flavor, is carefully cooked to perfection and chilled immediately after cooking to set color and retain its natural juices.
Imagine how Robbie Travis felt. He waits tables at Libertine , a high-end restaurant just outside St. Louis, and his ex insisted on coming in just a few days after they'd broken up.
Andy Shallal is running for mayor in D.C. but he still has a business to run, and it's expanding.
The beverage formerly inspiring the cry "let's do shots" is now a top-shelf contender.
No one could accuse Cleveland restaurateur Tommy Valorie of being a newbie. The opening of North Ridgeville's All Fired Up in August marked Valorie's tenth restaurant to date, with his most well-known, perhaps, also being his first: Tommy's Place in Rocky River.
The restaurant will display posters and information and stage events, and money from lunch hampers sold to hospital staff, members and governors will be ploughed into the fund.
Many cultures have their own superstitions when it comes to what they deem worthy for medicinal uses or what may have aphrodisiac properties.
An established Overland Park restaurateur is bringing his newest venture to the Northland.
The owner of the Red Barn restaurant in Augusta got an apology for a cease and desist letter, asking her to stop collecting money for charity.
Iranian-born restaurateur and caterer Faz Poursohi has partnered with the Bayview YMCA to provide students the tools they need to succeed as entrepreneurs and food industry professionals.
MEALS FOR THE NEEDY: Lifeline Northwest chief executive officer Michael Ticehurst, left, Tamworth deputy mayor Russell Webb, The Salvation Army's Lloyd Stanimirovic and Ronald McDonald House Tamworth manager Chris Watson with, at front, Nouvelle Cafe owner Craig Foord.
La Bocca, the stylish pizzeria and wine bar in Tempe opened in 2008 courtesy of restaurateur and Arizona State University alumnus Julian Wright, is expanding to the North Valley.
David Davoudpour, chairman and CEO of Shoney's, is on a mission to return the restaurant chain to its former prominence.