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1 hr ago | BlogTO
Over the past decade, Banu has doled out innumerable Persian meals on Queen West and given way to a sister spot, Kadbanu . They've also racked up their share of reviews; like any veteran restaurant, they've had the glowing, the middling, the snarky, and the downright incoherent.
5 hrs ago | SFGate
In this Sept. 11, 2014 photo, chef of the Japanese restaurant "COM FOR TABLE" slices whale meat for a dish in in Tokyo.
9 hrs ago | The Brattleboro Reformer
In this May 5, 2014 file photo, restauranteur Jacques Pepin attends the 2014 James Beard Foundation Awards in New York. KQED Public Television, the San Francisco-based public television affiliate that has produced more than a dozen of Pepin's popular cooking series over the last quarter century, said in a release last week that it will begin recording Pepin's final series in October.
10 hrs ago | KVOX-FM Fargo
Gourmet food proved to be the new rock 'n'roll at a weekend festival in London where 10 acclaimed chefs, three of whom hold Michelin stars, demonstrated their culinary prowess against a backdrop of live music. But it was the chefs, among them Richard Bainbridge, who heads up the Michelin-starred Morston Hall in Norfolk, England, and who demonstrated how to cook a Sunday roast to a packed audience, who stole the show.
14 hrs ago | The Sydney Morning Herald
The late cancellation of Nobel laureate V.S. Naipaul from next month's Ubud Writers and Readers Festival has exposed the fierce competition and delicate negotiations behind the flourishing international festival scene. Since Janet DeNeefe founded the festival 11 years ago as a healing response to the Bali bombings, the Australian-born restaurateur and writer has built a successful annual event that attracts almost 26,000 visitors to enjoy talks, performances and food amid Ubud's hillside rice paddies, art galleries, temples and resorts.
THE iconic Stokehouse restaurant, which was destroyed by fire in January, could be rebuilt within a year after Planning Minister Matthew Guy ticked off on the final design. The $11 million modern design will be almost three metres higher than the original wooden pavilion-style building and will include a number of sustainable design features.
Award-winning chef and restaurateur Tom Colicchio, a seasoned judge on Bravo's “Top Chef” and owner of Craft in L.A., is on a mission to find out. Colicchio has been traveling all over the country this summer to the nation's top eateries for the “Best New Restaurant.” The new Bravo reality competition pits 16 of the hottest new restaurants in the United States against each other in a series of challenges that tests local eateries' culinary prowess as well as their customer service, decor and more.
On a Thursday afternoon behind Bull City Burger and Brewery, Noah Marsh dumps about 160 pounds of compostable material -- citrus rinds, tea grounds, paper and a few stray French fries -- into a collection truck. Marsh doesn't work for the City of Durham.
When titans Barry Sternlicht and Stephen Hanson began clashing over how to run BR Guest Hospitality, Mr. Sternlicht quietly began casting around for a new chief executive for the restaurant company. In June 2013, the investment banker hired James Gersten, a veteran restaurateur, as a senior vice president overseeing hospitality for his growing hotel portfolio - but he had bigger plans for him.
Hampton Roads restaurateur Bobby Huber, known for his creative neo-Southern cuisine and larger-than-life personality, died Saturday Sept. 13. Huber was best known for his Bobbywood restaurants, first in Norfolk's Wards Corner neighborhood and later in downtown Norfolk across from Chrysler Hall .
Streets such as Glasgow's Bath Street and Edinburgh's Antigua Street come to mind, where a plethora of eateries jockey for the public's eating-out cash. Although this raises the theoretical issue of excessive competition, there is much to be said for the cluster principle.
Henry Rafael, a project planner with the City of Palo Alto, stands in front of Sam's Chowder House in downtown Palo Alto, which opened last November after going through the city's permit process. Photo by Ciera Pasturel.
The 22 Specials, who bring the total number in the force to 152, will undertake at least four hours of duty each week. They come from a range of backgrounds including working in the NHS, students, a fitness instructor, full-time parents, a brand development manager for a food company and a restaurant manager.
Jamila Bibi has spent the last three days locked in a Saskatchewan jail, not knowing the terror that awaits her if she is deported to her home country. Bashin Ahmed Khan, a lawyer representing Bibi, said Bibi would rather die in a Canadian prison than go back to her native Pakistan, where she faces charges of adultery.
Do you know that Liam Dolan, the first Islander elected chairman of Restaurants Canada, has had a very tough summer? It wasn't from a lack of business or a scarcity of tourists. It was just the opposite.
Kay Wells, who runs the Market Cross cafe in the Market Place, has helped to raise thousands of pounds for the cause since her mother, Florence, died from the disease two years ago. Now she is organising a special fundraising dinner dance which will be held at the Lynford Hall Hotel in Mundford on Saturday, September 27. The event will include a champagne reception, a three-course dinner, dancing to music from IBA Roadshow, a raffle and an auction.
Updated: Mon Sep 15, 2014 05:49 pm
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