Restaurant Management News

It features Albert Pujols ' memorabilia, numerous TV sets and typical bar-and-grill fare.

The long running feud between restaurateur Michael Chow - owner of the chain of high end Chinese eateries Mr Chow - and Philippe Chow, his former chef and the current owner of chain Philippe , came to a head when the two restaurateurs planned eateries within 100 yards of each other in Miami.

By Steve Desroches of Provincetown Magazine July 2nd, 2009 Ying's Restaurant is well known to year-rounders when visiting Hyannis on a shopping trip and to tourists swinging through to see the JFK Museum or taking the ferry to Nantucket.

Zee Choudhury and Erfan Kabir of Bangladesh love Peruvian food so much they'd used to travel all the way to Arlington to get it.

People open all sorts of restaurants for all sorts of reasons, but not many are inspired by the drinking habits of long-dead presidents.

MEDIA DISH; Food blogger ethics debated; Eater LA posts an anonymous tipster's accusations, and the issue of online standards flares up.

Food costs can add up, here are ways to save on a night out. Deals on Fancy Meals Ritzy restaurants are drumming up business with special promotions and prix fixe menus.

Taste of the Seacoast Magazine readers know a good thing when they see it. That's why they've selected Executive Chef Ron Boucher, C.E.C., A.A.C., veteran culinary educator and restaurateur, as the 2009 recipient of a Best of Taste Award for Best Chef Educator.

The Guinness Book of World Records already has a largest hamburger designation on the books, but a southern New Mexico cafe is going for a spicier title: world's largest green chile cheeseburger.

All of us have a go-to dish at our favorite restaurant, one we order routinely without even consulting the menu.

The manager of a Baytown fast-food restaurant was duped by a prank caller into pulling a lever triggering fire suppression equipment that soaked the eatery with foam.

READING, OHIO: BarBe Q, the shapely mannequin outside KT's Barbecue restaurant outside Cincinnati, can continue wearing her revealing halter top and short shorts.

Damian Mandola Restaurateur's poodle was killed by other dogs. FAMILY PHOTO Jeff and Patty Maddux say they discovered their three Swiss mountain dogs dead on their neighbor's Hays County property last week.

In my most recent column , I indulged myself with a bit of a rant, taking our region's restaurateurs to task for not featuring Long Island wines.

It's summertime, and the reading is easy. We asked several wine mavens in the Minneapolis area to recommend a book for folks to read on their summer vacation or staycation: -Alicia Anderson, proprietor of Compleat Wine Cellars: "Wine and War," by Donald and Petie Kladstrup.

A MAN has been jailed for two years after a waiter used his karate skills to stop him robbing a chinese restaurant at knifepoint.

Third & Hollywood owner Kevin Malhame, at the bar of his new restaurant in Grandview Heights, has focused on quality, value and durability in food, ingredients and design.

Well-known chef and restaurant owner Jack Flaws is always thinking. When the economy began to tank, Flaws, who owns Jack's Saybrook Steak and the seasonal Harbor One, both in Old Saybrook , decided it was time to diversify again.

ISTANBUL/BEIRUT: With less than three weeks left before Turkeykicks off its smoking ban, it seems there is not much hope for the country stubbing out.

Born in the Tuscany region of Italy, Massimo Marino came to the United States in 1993 to work as a pastry chef in a Charlotte restaurant.