3 hrs ago | Patch.com
Chef Eric Lomando Opens Third Restaurant, Orto in Miller Place
With two successful restaurants already in St. James, chef and restaurant owner Eric Lomando was approached about an open location in Miller Place.
7 hrs ago | The Providence Journal
Providence restaurant owner charged with DUI after woman found dead near Rt. 95
A Cranston man was arraigned Friday on a driving under the influence charge for an early morning Jan.
12 hrs ago | Patch.com
Restaurant Owner Finds New Calling in the Kitchen
Sandwiched between 7-Eleven and Binny's Beverage Depot, the storefront of Everest Burger fits snugly in a string of businesses on Green Bay Road.
14 hrs ago | Surreycomet.co.uk
Curry king slams clampdown on migrant workers
Damian Green, Minister of State for Immigration, announced new rules this week which could mean that in future migrant workers will have to prove how they can benefit the UK and must be able to command a salary of at least A 31,000. But Enam Ali, owner of Le Raj in Fir Tree Road, Epsom, has said tougher immigration laws coupled with a continued ... (more)
14 hrs ago | WLWT-TV Cincinnati
Restaurateur To Offer $25K In Missing Woman Case
Authorities said there's been very little new information released in the case of Katelyn Markham, who was last seen in August.
Four up-and-coming trends in the restaurant business
As technology advances and business concepts evolve, an increasing number of F&B entrepreneurs and service solution providers are thinking out-of-the-box and making life easier for customers.
A Chef's Restaurateur's Kitchen
Purchased for $1,225,000 in August 2006 and financed with a mortgage for $980,000, in 2007 a second was drawn for $97,206, perhaps to help pay for the "swank" remodel, although we couldn't find any permits online.
'Top Chef' about to open fourth eatery
Next Seafood, Italian and a modern-day twist on classic American comfort food are among the concepts that restaurateurs are betting on in the coming months when they debut their new eateries.Fresh from opening Gingham in La Mesa, San Diego's Top Chef finalist, Brian Malarkey, and partner James Brennan are hoping to introduce Gabardine later this ... (more)
Plans to expand the kitchen and lounge area at Sen restaurant on Main Street in Sag Harbor were put on hold during Tuesday night's Sag Harbor Planning Board meeting.
'I thought it was a gas explosion': Restaurant owner's panic as bus...
When diners sat down to eat in a seafront restaurant they no doubt expected a relaxing meal following a long day at work.
How to Cook After a Catastrophe
A weather presenter and a celebrity chef walk into a kitchen... that was the novel hook for this cooking class .
Thomas J. Deubell, police officer, restaurant owner
Thomas J. Deubell, a retired Buffalo police officer and former restaurant owner, died Tuesday in Mercy Hospital.
Restaurant owners relive terror of robbery
A sigh of relief is what many are breathing at the Cross Roads Family Restaurant in Muhlenberg Township.
Favorite Poway Restaurant: Coney Island Pizzeria
If anyone is on the fast track in Poway, it's Coney Island Pizzeria owner Stephen Bell.
Another new restaurant added to Saugatuck's menu
Massimo Tullio, left, and Bill Taibe, co-owners of The Whelk, convene in their new restaurant at 575 Riverside Ave.
New steak house proposed in the South End
A Boston restaurateur reportedly wants to open a steak house in a prominent bit of South End real estate that has already been home to two restaurant busts.
Man Says He Made 'Big Mistake' In Robbery
DES MOINES, Iowa -- A man who used his finger to simulate a gun during a restaurant robbery told arriving police officers that he "made a big mistake." The incident happened Tuesday at the Spaghetti Works restaurant at 310 Court Ave.
Restaurant owner to face judge over service dog access
A local veteran was forced out of a restaurant for taking in a service dog and now the manager that forced him to leave is due to face charges today.
Nicole Wormley, left, with Aramark College, discusses employment opportunities with Rainer Burrow, 24, of Philadelphia, Pennsylvania during the Culinary Institute of America's largest career fair in four years.
Former Tyngsboro restaurant owner, in court, denies bat assault
Screaming profanities at a one-time trusted employee he believed stole more than $21,000 from his restaurant, Eric Sideri testified that when Lou Oliveira denied he took the money, Sideri "launched" Oliveira over a chair.