3 hrs ago | LA Weekly
What began as a public-private partnership bidding process to find a food vendor for a beloved urban park launched a massively successful mid-market burger chain.
7 hrs ago | Eater
On the first day of the second annual Msamerica Festival in Mexico City, New York City restaurateurs Frank Castronovo and Frank Falcinelli unveiled the details of their mysterious new project, RES .
9 hrs ago | Inside Bay Area
The broker for the city-owned Civic Arts building, site of the defunct Sala Restaurant, says she is surprised at the high level of interest from prospective tenants.
13 hrs ago | Houston Press
Shawn Bermudez has slowly and steadily amassed a small real estate empire along Lower Westheimer to rival that of longtime restaurateur Marco Wiles and recent upstart Bobby Heugel.
14 hrs ago | Western Gazette
FELIX Durrant, an experienced chef who has been working at Guys Marsh prison near Shaftesbury for 18 years, beat the 2009 Masterchef and Dorset restaurateur Mat Follas in an entertaining cook-off at the prison's Jailhouse Cafe last Thursday Felix, who normally oversees the preparation of three meals a day for 570 people on a minimal budget, and ... (more)
17 hrs ago | Eater
It's been two weeks since restaurateur Ashok Bajaj's latest project, Nopa Kitchen + Bar , first opened its doors.
19 hrs ago | Freshnews
Aruba Networks, Inc. , a leading provider of next-generation network access solutions for the mobile enterprise, today announced that it is providing Wireless LAN infrastructure for 330 Red Robin restaurants across the nation to support new multi-media training programs for all new Red Robin hires.
23 hrs ago | Metro
The staple of festival food used to be greasy chips and grey-looking burgers. Not any more; today's festival munchies won't disappoint.
A restaurant owner's responsibilities are spelled out in the state food code, and inspectors are trained for consistent enforcement.
Get caught up with the food scene in Montgomery County and adjacent Washington, DC, neighborhoods with 1 Meat, 3 Sides .
"You know what I also have that is gonna be delicious?" chef Zakary Pelaccio asks his wife and co-chef, Jori Jayne Emde, leaning over the kitchen island in their Old Chatham farmhouse.
In over 130 cities throughout the United States and Canada people gather for Dishcrawl's local dining events.
As if European Union bureaucrats don't have enough on their hands trying to extinguish financial fires raging across the broken continent, they've now decided to take their unlimited powers to the holy of holies: EU eateries.
One of the most famous Israelis in London today is Yotam Ottolenghi. He is a chef, restaurant owner and food writer whose calling card is the use of simple ingredients and flavors.
An Ethiopian-born, Italian-educated East Bay restaurant owner told the graduating class of Holy Names University that America remains the magnet for those who thirst for opportunity.
It's about as close to the Left Bank of the Seine as downtown Jersey City gets: a small cafe with a tin ceiling and paper lanterns in the windows on a side street in the otherwise quiet Harsimus Cove neighborhood.
While the 50-year-old actress and the 31-year-old restaurateur enjoyed a six-month relationship, they called off the romance after agreeing they are better off as friends.