Tainted food and water kill surprising number worldwide: WHO

Full story: National Post

While tainted food and the illnesses it can cause have made headlines in the United States and Canada in recent years, the same problems go undetected in developing nations' food supplies.

Read Comments

Comments

Showing posts 1 - 1 of1

BananaJelly

Oakland, CA

1.2 million sounds like a big number. What's the actual population? But what does it mean? What's the percentage? What are the death tolls in the U.S. due to food? A lot of contaminated foods are due to poor handling or storage, which implies poor health and food policies. Science is only part of the answer.

	Sign up to receive email when someone responds
	(registration is not required)

Showing posts 1 - 1 of1

Type in your comments to post to the forum

Name
(appears on your post)

Comments

Type the numbers you see in the image on the right:

Please note by clicking on "Post Comment" you acknowledge that you have read the Terms of Service and the comment you are posting is in compliance with such terms. Be polite. Inappropriate posts may be removed by the moderator. Send us your feedback.

Other Recent Food Science Discussions

Topic	Updated	Last By	Comments
Practice Food Safety this Thanksgiving	Fri	Honest Babe	5
Turkey Slaughter Lawsuit Won't Fly, Judges Rule	Thu	Bama Yankee	1
Revised and International Announcement: InfrAeg... (Sep '08)	Nov 25	wojo77	587
Seafood importer gets FDA warning	Nov 24	XUAN DINH	1
Raw Milk Demand Grows Despite Concerns (Apr '08)	Nov 23	Saad ali tij...	45
Salmonella-contaminated peanut butter: What wen... (Jan '09)	Nov 20	Doc Organic	6
how food relates with science	Nov 20	sean	1