Food Science News
Food Science news continually updated from thousands of sources around the net.
3 hrs ago | Stuff.co.nz
Massey University Professor of Food Safety and Veterinary Public Health, Nigel French, is bringing evidence-based science to the table and he wants to stop people getting sick unnecessarily. There is an increase in people producing and selling raw milk, by vending machine, and selling it at the farm.
7 hrs ago | Business Journal
Claude's Beef Jerky with red chile was recalled due to lack of inspection and undeclared allergens. The jerky is produced by Albuquerque-based firm Beef Jerky by Art.
8 hrs ago | Channelnewsasia.com
Taiwan's Food and Drug Administration on Monday found tainted animal feed oil imported from Hong Kong in 187 food products sold in Taiwan, while Minister of Health and Welfare Chiu Wen-ta called for tougher food safety measures. Taiwan's Food and Drug Administration has found tainted animal feed oil imported from Hong Kong in 187 food products sold in Taiwan.
11 hrs ago | NWAonline
Information is from state Health Department records. Restaurants are listed in order of inspection date.
Welcome to the Food Handler Classes service for the City of Wichita Falls, Texas. This certification course is for any food service employee who needs to obtain a permit in order to work in a retail food establishment, or any individual who desires training.
Consumers should check to make sure this date has not passed before purchasing food. have nothing to do with safety.
The color of hydrangea blossoms is dependent on the acidity of the soil in which they grow. Diana Duff/Special to West Hawaii Today The Asian semi slug is currently the most prevalent host for rat lungworm.
Welcome to the Food Handler Classes service for the State of Arizona. This food handlers certification course is for any food service employee who needs to obtain a permit in order to work in a retail food establishment, or any individual who desires training.
If you've been worrying about antibiotics in meat and antibiotic-resistant superbugs, good news: Perdue Farms says it will no longer routinely inject antibiotics into eggs about to hatch, NPR reports. Until now, the eggs have been injected with a vaccine to prevent a common chicken virus.
Officials with the Food and Drug Administration get high marks for their willingness to meet with the produce industry - anytime and anywhere, it seems. While we might complain that these same officials aren't allowed to divulge specific details, dates and revisions to proposed food safety rules, they have never been hesitant to share what they can.
Yeh Wen-hsiang's detention came just days after he drank his company's oil in a press conference to prove it is safe for consumption. Photos: CNA, David Wong The head of a Taiwanese company at the centre of a widening food safety scandal has been detained for selling hundreds of tonnes of "gutter oil" that caused mass product recalls, authorities said on Saturday.
Employees work on production lines at a pork processing plant owned by Henan Shuanghui Group Ltd., in Luohe, in central China's Henan province. FILE - Employees work on production lines at a pork processing plant owned by Henan Shuanghui Group Ltd., in Luohe, in central China's Henan province.
Join us as with experts from the European Association for Food Safety, SAFE consortium, EFSA, FDA and University of Wisconsin-River Falls we try and answer the question: What's the best way to minimize risk of exposure from foodborne illness outbreaks? The event, at 9:30am New York time, 3:30pm Paris time, will last for one hour and through the platform you will have the opportunity, and be encouraged, to ask our panellists questions. Purnendu C. Vasavada, professor emeritus of Food Science at the University of Wisconsin-River Falls and Kathleen F. Gensheimer, chief medical officer, director Coordinated Outbreak Response and Evaluation FDA/Office of Foods and Veterinary Medicine will form half of the panel.
We had a cookout at my sister's house last weekend and I noticed she rinsed off her chicken in the sink before preparing it for cooking. Are we supposed to do that? Your sister may be confusing food safety guidelines for poultry with those for produce.
Kent Fung says recent scares over tainted oil and expired meat should spur our food regulators to impose a more robust certification system on importers, and be more open about their work In Hong Kong, the legal framework of food safety control is laid down in the Public Health and Municipal Services Ordinance and its subsidiary legislation. The basic requirement is that no food intended for sale should be unfit for human consumption.
The landscape of food safety is changing with shifting consumer diets, enhanced legislation, globalization and increased public awareness, according to 3M. Jonathan Walsh, technical manager Europe and Middle East at 3M, told FoodQualityNews.com that this puts pressure on industry to adapt and deliver goods to market differently.
Updated: Mon Sep 15, 2014 02:19 pm
Copyright © 2014 Topix LLC