Food Science News
Food Science news continually updated from thousands of sources around the net.
52 min ago | CBS Local
The U.S. Department of Agriculture's Food Safety and Inspection Service said Sunday that Kraft's "Oscar Mayer Classic Wieners" may instead contain the company's "Classic Cheese Dogs."
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2 hrs ago | The Spokesman-Review
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7 hrs ago | Forbes.com
Those who actively watch food safety in China are abuzz with an announcement by the China FDA and the Ministry of Public Security , i.e., the police, that China is creating a special police unit for food and drug law violations.
11 hrs ago | The Times-Tribune
How can you know if your favorite restaurant is following safe food practices? Unless you're in the kitchen when your food is being prepared, you really don't know.
Prime Pak Foods is recalling about 24,000 pounds of fully cooked breaded chicken breast products due to misbranding and undeclared allergens.
Shannon Triplett fills jugs with raw milk at Hedgebrook Farm in Virginia, which runs a cow-sharing program for those seeking raw milk.
Margie Halladin, an inspector with the Marin County Environmental Health Services' Food Program, takes a temperature reading at the Civic Center CafA© in San Rafael.
The Food and Drug Administration , has agreed to return to the drawing board after a proposal to enact regulations governing the use of brewery and distillery byproducts as livestock feed drew considerable opposition from both industries.
NBC News reports that at least four people called the Baltimore City Health Department this week to report that they developed diarrhea, nausea and other symptoms about 12 hours after eating a meal April 9 during the conference at the Baltimore Convention Center.
Americans love to eat out, preferably several times a week, according to the Nation's Restaurant News, a publication for the restaurant industry.
A new report shows rates of two foodborne infections increased in the U.S. in recent years, while salmonella actually dropped 9 percent.
"Should I dye it all pink or half pink?" says one of Heather Hermanson's kids while another asks, "Can we mix red and yellow?" "I know some people like to leave them on the counter.
Experts argue that the real problem lies in the overlapping authorities of different ministries to monitor the food processing activities.
It's hard to believe Judith Colins did not discuss NZ's dairy trade at the dinner.
The Centers for Disease Control and Prevention today released their annual survey of foodborne illnesses in the United States, and the news is, well, not great.
The Centers for Disease Control and Prevention noted that an increase in cases of food poisoning from raw shellfish has occurred; on a brighter note, cases of food poisoning from salmonella has dropped On April 18, in its Morbidity and Mortality Weekly Report, the Centers for Disease Control and Prevention noted that an increase in cases of food ... (more)
The Centers for Disease Control and Prevention just released this year's food safety report - and while the agency is celebrating some incremental progress in combating foodborne illnesses, it's clear there's still much more work that needs to be done.