Food Science News
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37 min ago | Food Technology
The recent Fonterra whey protein concentrate botulism scare was "not the result of any regulatory failure," a New Zealand government inquiry into the incident has concluded.
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Should religious groups be tax exempt?
37 min ago | National Provisioner
For "prerequisite programs", there seems to be no single definition that covers all of them.
"This opinion represents one of the most comprehensive risk assessments of aspartame ever undertaken," said Dr. Alicja Mortensen of the European Food Safety Authority , an independent agency funded by the E.U., yesterday.
Before you know it, the chilly weather will be here and so will the dreaded cold and flu season.
The new METTLER TOLEDO Safeline X33 series X-ray systems use a single vertical x-ray beam and utilize new high-sensitivity detector technology that allows the integration of a low power X-ray generator.
As the delicious scent of baking cookies wafts through the kitchen, it may be tempting to lick any remaining dough off the mixing spoon during cleanup.
Editor's note: Dr. Barbara Kazmierczak is an associate professor of medicine and microbial pathogenesis at Yale University School of Medicine.
The US food safety regulator is moving to phase out some use of antibiotics in livestock in an effort to curb growing antibiotic resistance in human disease.
A woman pours a cup of raw milk for a child during a protest in Chicago, Illinois, December 8, 2011.
The European Food Safety Authority, following a major review, has ruled that the artificial sweetener aspartame is safe for consumers, reported CBS News on Dec. 10 .
The New Zealand government has pledged to spend NZ$8-12m in tightening its food safety system following a report into Fonterra's whey protein contamination scare.
The global food industry is faced with some of the biggest food-safety changes in history.
The Texas Department of State Health Services is on a mission to eliminate food borne illness throughout the state.
New Zealand's food safety regulatory model is among the best in the world, according to a report on the first stage of the Government inquiry into the Fonterra whey protein concentrate contamination scare.
New Zealand is to strengthen its food safety systems in the wake of Fonterra's contaminated dairy produce false alarm earlier this year, the government said on Wednesday.
Primary Industries Minister Nathan Guy and Food Safety Ministry Nikki Kaye talk to media about the Government's independent inquiry into the Fonterra milk powder scare.
During and since the two-week government shutdown, there has been a lot of analysis from across the political spectrum.