Aquaculture news continually updated from thousands of sources around the net.
3 hrs ago | The New Zealand Herald
The world's leading expert on the poisoning of the oceans has described how he was "utterly shocked" by the true amount of plastic floating on the sea, warning that it potentially posed a bigger threat to the planet than climate change.
4 hrs ago | Lake Cowichan Gazette
Haida Seafood Products is pleased to announce that seven Old Massett dive students have successfully completed the "Restricted Surface Supply" diver certification course delivered in Old Massett by DiveSafe International.
8 hrs ago | Scotsman.com
It would be better, perhaps, if Shetland was part of Africa, with some quirk of history delivering these islands at Siberian and Alaskan latitudes to the care of an emerging tropical nation.
10 hrs ago | The Daily Star
A 25-foot stretch of a road was swept away by water from the swelling Balu River in Kazir Jaiga village of the capital's Khilgaon Monday.
Sunday morning began like a trip to another world, as dozens of scientific representatives geared up safely in blue and white space uniforms to tour the Freshwater Institute to see the facility's progress on food production sustainability.
POSITIVE RESULT: Aquaculture NZ chief Gary Hooper says it's encouraging to see the vast majority of New Zealanders support the industry.
Potential for growth: Landmark auctioneer Brad Keevers at the Fitzroy Crossing Invitation Bos Indicus Bull Sale.
The Manchester Village Council met for a special session on Aug. 18, in the Mayor's Office at the Manchester Community Building.
Aquaculture activities currently fall under 10 different federal acts. The proposed changes aim at clearly spelling out conditions under all federal acts.
Jindo Island is rich not only in historical and cultural traditions, but also gastronomy, according to locals and tourists who have visited the island over the years.
Alain Bosse has been cooking mussels for more than 30 years in his restaurants and wants to spread the love to home cooks who might be neophytes and to longtime fans who are seeking new ways to serve the tasty molluscs.
Newswise - CHICAGO-The fish or seafood you eat in the future may come from some unexpected sources, according to the latest series of interviews from the Institute of Food Technologists FutureFood 2050 publishing initiative.
The proposal paper on installing the tracking system in fishing vessels is completed and will be submitted to the cabinet early next month.
Americans eat less than 15 pounds of seafood per person each year, which is very little compared to the 202 pounds of red meat and poultry consumed annually.
Updated: Tue Aug 26, 2014 11:10 pm
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